4-H

Monday was Chris’ birthday and I decided to make him a birthday cake. While I should have selected a cake that he would have loved, my food cravings are minimal these days and so when I saw a spice cake recipe, and it actually sounded good, I decided to make it.

I have to say though – the frosting is what makes this cake. The cake itself was a little dry. Some cake recipes get “moister” with age. This one does not.

I have a different cake base recipe that is moist (I know, I hate that word too) and would make a stellar cake if I make the cake with that recipe and used the below frosting recipe. I might just have to try doing that in a few weeks.

If you look at the photo, my 4-H days would tell you that I over stirred (or in this case, used of my mixer) as you can see there are quite a few holes or what 4-H judges might call craters in the slice. A big no-no for making cakes.

Birthday Spice Cake

2 1/2 cups all-purpose flour
2 tsp. baking powder
2 tsp. cinnamon
1 tsp. ground ginger
1/4 tsp. nutmeg and/or allspice
1/4 tsp. salt
1/2 cup butter, softened
1 1/4 cups packed brown sugar
3 large eggs
1 tsp. vanilla
1 1/4 cups milk (we used almond milk)

Preheat the oven to 350°F. Butter or spray two 8” or 9” round cake pans.

In a medium bowl, stir together the flour, baking powder, spices, and salt.

In a larger bowl, beat the butter with an electric mixer for about half a minute, until it’s pale and creamy. Pour in the sugar and continue to beat for 3-4 minutes, until the mixture is light and fluffy. Add the eggs one at a time, beating well after each.

Stir the vanilla into the milk. Add about a third of the flour mixture to the butter mixture and stir it in by hand or with the electric mixer on low speed, just until it’s combined. Add about half the milk in the same manner, then another third of the flour, the rest of the milk, and the rest of the flour, mixing just until the batter is blended.

Divide the batter between the pans and bake for 30-35 minutes, until the cakes are golden and their tops are springy to the touch. Cool completely before frosting.

Browned Butter Brown Sugar Frosting

1/2 cup butter
1/2 cup brown sugar
1/4 cup half & half
2 cups powdered sugar, plus more if you need it

In a small saucepan, melt half of the butter. Continue to cook, swirling the pan occasionally, until it turns brown and smells nutty. Pour into a large bowl and add the rest of the butter.

Put the brown sugar into the same saucepan along with the half & half, put it over the heat and stir until it starts to bubble and the sugar has melted. Scrape it into the bowl with the butter, add half the powdered sugar and beat until smooth. Add the remaining powdered sugar and beat until smooth; add a little extra sugar or half & half if it needs it to achieve a spreadable consistency. Oooh this frosting is good!

I grew up learning how to knit, bake, and sew. Not necessarily in that order. My grandma taught me how to knit, my mom (and 4-H) taught me how to bake and sew. I also often baked with my grandma. I have so many memories of screwing something up while knitting and getting frustrated. Baking was much easier. It might not have come out perfectly but it was usually at least edible. Sewing on the other hand often drove me crazy. My mom had this old singer sewing machine. (Image from Google). My sister would have to confirm if this was the same model, if it is not, then it is at least close. Making a bobbin and then threading that thing was horribly frustrating. I remember many times throwing the bobbin across the room.

When I started my handbag business in my twenties, my mom was not around to get me through using her old Singer. So I got rid of it, and instead purchased a Bernina, and rarely do I have a problem using it. It got me through 5 years of my business, with many very late nights and early mornings, just me and the Bernina.

So when I found this hilarious advice from a 1949 Singer Sewing manual I could not stop laughing. “Have your hair in order, powder and lipstick put on.” Never, ever in my life have I put on lipstick before sewing. I am not even sure if I put any lipstick on for my wedding day. The only mental preparation I needed before using that old Singer was to not throw it across the room. Maybe that is why they made them so heavy.

“If you are constantly fearful that a visitor will drop in or your husband will come home and you will not look neatly put together, you will not enjoy your sewing as you should.”

I am at a loss for words. Actually no I am not. Chris often sees me in my pajamas all day on a Saturday. He might softly mention that it might be good to take a shower, but he often sees me at my worst, and he has only seen me with lipstick a handful of times in our 12+ years together. My how the world has changed in the last 65 years. I will have to get my hands on a 2015 Singer Sewing manual so I can be inspired by their advice and all the things I should do before I start to sew.