Random Recipe: Mozzarella Salad with Sun-dried Tomatoes

Last weekend we were at a house-warming party for a friend. She made the most amazing salad. Seriously, it has been a while since I have had a new salad and one that truly hit the spot. The guests cleared out the bowl, and she saw how enamored I was with it. She pulled me aside and said she would make more. It is easy and has very few ingredients. We then made it this week, and it was good, but I need to find out what she did. She sometimes cooks in the oh I’ll add more of this here and that there. And, somehow her version just tasted better. Hmmm.

We cut the recipe in half (even though the original recipe says for 2).

Smoked Mozzarella Salad with Sun-Dried Tomato Dressing [Adapted]

Serves 2

Salad_

2 oz mixed greens

1/2 lb smoked mozzarella cheese, sliced

Dressing_

2.5 oz jarred sun-dried tomatoes in olive oil (drained weight)
1/8 c fresh basil, shredded
1/8 c fresh flat-leaf parsley, chopped
1/2 tbsp capers, rinsed
1/2 tbsp balsamic vinegar
1/2 garlic clove, chopped
extra olive oil
salt+pepper to taste

Directions_

Put all the dressing ingredients into a blender. Use the oil from the jar of sun-dried tomatoes and add extra as needed to equal 1/3 cup of oil. Blend until smooth. Toss the mixed greens, sliced mozzarella, and dressing together and serve.

Try it — I am curious what you think, and how it could be tweaked.

Doing too much?

I had a conversation with a colleague yesterday about how we all end up doing so much — to the point of are we doing too much?

We probably are, and I am definitely one that falls into that camp. I like to help, I like to solve problems, I like to make things happen. Sometimes when you have your hands in too many pots, what suffers most is your own personal life. I mentioned how I love the weekends because somehow I feel like a person again. It is my time to recharge, refresh, and relook at the world in new ways. Yet, I wonder if I really should be doing that every day? My first inclination is to say: “Who has the time?” Partly that is true, and partly it is about making the time.

One of the ways that I do that is in the morning. I am not a morning person. I would rather drag out starting my day in more ways than one. I usually leave for work two hours after I get up in the morning. Unless of course I have an early meeting in which I either have to get up crazy early, or I have to give up my me time. I like to slowly get out of bed (you know, have the alarm go off a zillion times and hit snooze each time) rather than wake up by immediately taking a shower. Chris (the amazing husband that he is) makes our morning green smoothie while I shower, then I take my time drinking it while catching up on personal emails, articles, and maybe a dabbling of Facebook. That quiet time can be anywhere from 30 minutes to an hour, and I generally push it as long as I can. It is my “me” time.

Eventually he drops hints that it is time for me to get ready for work. I do, but often want to just finish that next thing or to hold those last few moments for me before I give myself over to a day of back-to-back meetings often without even time for lunch. When I get home, if I am not incredibly wiped out, my hope is that I get one more hour back to me for my run and to catch up on the book that I am reading. Then dinner, catch up on more work, and finally some blogging. Not much time in the day for much else.

Chris and I had the conversation over the weekend — if I was going to cut something out, what would it be? A tough decision. I want to do it all. I want to love it all. I want more hours in the day. Since that is not possible it often means less sleep, which is also not always the best answer.

What do you do when you are doing too much and you either do not want to edit or you do not know where to edit?

Who left the toilet seat up?

I will tell you from the start that this post is not about my husband. He does not leave the toilet seat up. Whether I have trained him well or he was trained from an early age, my rant is not about toilet seats at home.

It is about public bathrooms (for the most part shared/unisex bathrooms) where when you walk in the toilet seat is up. It is like a glaring advertisement “a man just peed here.” Why, oh why must they mark their territory? It means that women who may be a little out of it and might not intend to squat (I am not one of those) may just fall in. Most women probably take the time to grab some toilet paper, and put the seat down and then use one of those toilet seat covers, or add layers of toilet paper to cover the seat. Others will just leave the toilet seat as it is and then just squat, do their business, and move on with their life.

Maybe I am perplexed by the toilet seat left up, because at our house we also close the lid on the toilet after each use. It feels more of the way the toilet was designed. There is a lid, and it is not just meant to be closed so you can sit on it. It feels like a gesture of goodwill to leave it closed for the next occupant (man or woman). Since that is the routine in our house, maybe that is why it baffles me that to just put the seat back down (not even including the lid) should be a normal occurrence in home and public bathrooms.

For all you little boys, young men, and grown men please take a moment to put the toilet seat down after doing your business. Women all over will be grateful that you took an extra moment to put it down. And, of course, while you are at it, wash your hands too.

No Shoes @ Home

We are a “take your shoes off” house. Yes, when you enter the front door we have a rug and bench that allows you to take your shoes off and leave them by the front door. That might make some house guests uncomfortable because they are wearing socks with holes in them, or maybe their socks do not match. I do not care about your socks and, if you are barefoot and want socks, just ask.

My house is usually clean (depending on the day of the week you arrive). Regardless, what we do not want is to bring the dirt from the world into our home. Think about all the places you were before you knocked on our door? You probably are not out mucking a horse stall (or maybe you are), you might have been in a mall, or on a hike, or in the grossest bathroom in town. I do not care, I want it to stay at my front door and not be brought through my house.

Think about it.

I remember as a counselor at summer camp, we each had buckets of water outside our cabins where we would stick our feet in before entering the cabin. The hope was if you washed all the sand off your feet before entering you would have less at the foot of your bed while sleeping. You could always tell the campers that never cleaned their feet, because when they changed their sheets half the sand from the lake was in the middle of the cabin floor.

While I do not think of all the gross bacterias and funky things that can spread, this article does shed light on why it is important to leave shoes at the door upon entering a home. So are you a shoes on home, or shoes off home?

Random Recipe: Blueberry Caprese Salad

Over the summer, there are specific food dishes that especially hit the spot. All the fresh fruit and berries you can imagine, yummy and cooling beverages, and any refreshing dishes that beat the heat. One of those in our house is Caprese Salad. There is something about mozzarella, basil, and tomatoes that just screams summer. So when I found this recipe from Love and Olive Oil for a Caprese Salad that includes blueberries, I thought – YUM! We made it on the Fourth of July. We were not intending to be patriotic, that was all luck.

I’ve changed it to our liking, but the gist is similar. I spooned a bit on crackers and Chris ate it straight from a bowl with a spoon.

Blueberry Caprese Salad

Yield: 2 servings
Total Time: 15 minutes

Ingredients:

  • 6 ounces cherry tomatoes, quartered
  • 3 ounces (1/2 cup) fresh blueberries
  • 4 ounces mozzarella balls, quartered
  • 1/8 cup fresh basil leaves, chopped
  • 1 tablespoon olive oil
  • 1/2 tablespoon balsamic vinegar
  • sea salt and freshly ground black pepper

Directions:

Combine tomatoes, mozzarella, and blueberries in a bowl. Toss with basil, olive oil, and balsamic vinegar. Season to taste with salt and pepper.