leaves

I know fall is almost over and I need to get on board with the fact that winter is on its way. The leaves are mostly off of our trees, and it is getting colder every day. Even as fall leaves us and we move into winter, I still want all things pumpkin. I even joined the silly controversy and the rest of the world in getting a Starbucks red cup for a Pumpkin Spice Latte. It was worth it.

I also love me some yummy coffee cake. Of course I am addicted to my mom’s version (thank you Betty Crocker) so thought it would be fun to try a pumpkin version – why not right? It was okay. It has this ribbon-like swirl of pumpkin in the middle that is a bit strange for someone like me with food texture issues. If you like a strong pumpkin flavor then this is your kind of treat.

Pumpkin Spice Coffee Cake

Ingredients

1 cup of sugar

1 cup of canola oil

4 eggs

2 cups flour

1 teaspoon baking powder

3 tablespoons pumpkin pie spice, divided

1 (15 oz) can of pumpkin

Preheat oven to 350 degrees and grease a 9×13 baking dish.

Beat the sugar and oil together in a large mixing bowl. Then beat in the eggs. Beat in the flour and baking powder. Beat in just two of the tablespoons of pumpkin pie spice.

Spread half of the batter across base of prepared baking dish. Open the can of pumpkin and stir in the remaining tablespoon of pumpkin pie spice. Spread the pumpkin over the batter. Spread the other half of the batter on top of the pumpkin. Gently swirl the three layers together with a knife.

Bake for about 40 minutes and enjoy!

Sometimes we are put into situations before we are ready, and sometimes we will never be ready for the situation put before us. I had an aha moment while reading “The Best Yes: Making Wise Decisions in the Midst of Endless Demands” by Lysa Terkeurst. A great, thought-provoking book that might lead me to share more in future posts. A quote she shared was such a vivid analogy for me. A quick side note, I am a very visual person, and I often go on side tangents with random analogies. Sometimes they are good, and sometimes they are so off the wall. In any case, this one so perfectly explains her idea.

Terkeurst talks about an early snowfall and seeing what happened to the trees due to the weight of the snow:

“That’s what happens when a snow comes early. The trees weren’t designed to face snow before releasing their leaves. They weren’t made to carry more than they should. And neither are we.” Page 92

Such a great reminder that we have to let go of certain things in our life to make room for new things. Let the old fall away, let the leaves drop to the ground in order to be strong enough for the next phase. If we try to do it all we cannot withstand the strain and the toll, and either we break or a limb breaks, often with irreversible damages. If we hold on too long for fear of what is next, not aware of what is right in front of us, we may jeopardize our future.

Lately I have been resisting change in my life big and small. The small stuff: I am not ready for fall. I do not want the temperature to change (we had to turn on the heat one night this week). I detest looking at my clothes from last winter, and saying goodbye to summer dresses and flip-flops. Yet, there is also pumpkin, yummy fall spices, and looking forward to the beautiful colors of fall. It is a shift, a new way of looking at the world, a new stage.

Ah…pondering life through a tree, leaves, and early snowfall. Are you preparing yourself for the changes happening in your life right now? Watch out for the early snow fall.