I am my history.

Just like a great movie, there are books that suck you in because the story line is so intriguing you are curious how it is going to end. It might be a novel, and it might be a memoir that showcases all the shit that happened to someone throughout their life. I am a fan of memoirs. While I read about the author, I learn about myself in the process.

I recently finished reading: “Pieces of My Mother” by Melissa Cistaro. A story about an adult woman who takes you through her childhood years while staying at her mother’s bedside as she dies. A mother who was not present in her life, and yet Cistaro has hope that in her mother’s final hours she will finally grab a glimpse of what she was missing all those years.

“A sitter, who is not our mom, comes to live at our house so our dad can go back to work. And when that sitter gets tired of us, a new one arrives. Everyone says that I am too young to remember what’s happened and that children my age simply don’t remember the details. I can’t blame them for saying that. But I am as quiet as a cat, watching everyone and everything.” Page 5-6

That last line was the kicker for me. I am nowhere near quiet now, but as a kid I would hide and listen. I was quiet when I needed to be. Invisible even. In my house you did not even have to be quiet, there was already a lot of noise. I could sit in my bedroom and through the heat vents hear the fighting and yelling coming from my parents room. They thought by having their door shut, we were not privy to their arguments. While I have never had the best hearing it was not hard to find out what words were passed between them. I knew at those moments when to hide and nestle up with a book. No good was ever going to come from being around after those fights.

My mom would often leave the house and get in the car angry. I was always scared that she would never come home. There was some sort of intuition that grew in me in a young age that her anger made her reckless, not enough to hurt someone else, but just enough to maybe not make the best choice. That never happened, but it did not make me feel any less scared. We knew to just leave my dad alone, or else be the next one that got yelled at that day.

I have at times been teased for being a “starer” but I think that happened because I spent so much of my time watching the world. I watched anything and everything. Trying to make sense of a world that often my parents did not know how to explain to me, either because they were just trying to survive and keep food in the house and the lights and heat on, or because they themselves did not have the answers for me. As with Cistaro, writing was my way of processing the world, and I am still doing it today.

“Like my mom, I write to understand myself and lure the voice inside me out of hiding…I want to set the words free, unearth what has been buried for so long…I had to get the memories and stories down on paper, and if I didn’t this history would be lost or—an even worse thought—repeated. Sometimes all I have is instinctual, obsessive need to put pen to paper—to set fire to something inside me that may or may not save me.” Page 285-286

I too feel that fire. To lure my voice, to find it when it feels lost, to document the memories I sometimes do not know were inside me. I am my history. Without my parents around, my writing is what helps me retrace it.

Why are Chocolate Chip Cookies the default cookie?

Ah, what a wonderful weekend I had. It was between 75-80 degrees over the weekend, and we did all we could to be outside most of the weekend. I got a little pink, or maybe a little burnt. I do not mind. As pale as I am, I am used to the first sun of the season to leave me a little crisp around the edges. We had brunch outside, ran errands, decided to stay in Portland and do an early happy hour, I sat in the sun and read, and we extensively cleaned up our back yard. A full, sun filled weekend. It is supposed to be nice again today, but then we go back to rain for the rest of the week. I am just grateful for any amount of sunshine we can get right now!

I was also going to make Chris some of his favorite chocolate chip cookies yesterday, but then I was just wiped out after hours in the sun and hours cleaning up the backyard. Instead while parking my butt on the couch, and letting my mind wander a bit, I came to this random question: Why are chocolate chip cookies the default cookie or usually the cookie of choice? At meetings you usually get a choice of ham, turkey or veggie sandwiches or wraps. When you get a cookie it is usually chocolate chip. Why is that?

When I Googled: “Why are chocolate chip cookies the default cookie” all I got was a list of recipes for chocolate chip cookies. So I decided to look at the history of the chocolate chip cookie. This is what I found on Wikipedia:

“The chocolate chip cookie was accidentally developed by Ruth Graves Wakefield in 1930. She owned the Toll House Inn, in Whitman, Massachusetts, a very popular restaurant that featured home cooking in the 1930s. Her cookbook, Toll House Tried and True Recipes, was published in 1936 by M. Barrows & Company, New York. It included the recipe “Toll House Chocolate Crunch Cookie”, which rapidly became a favorite to be baked in American homes.

Wakefield is said to have been making chocolate cookies and on running out of regular baker’s chocolate, substituted broken pieces of semi-sweet chocolate from Nestlé thinking that they would melt and mix into the batter. They did not and the chocolate chip cookie was born. Wakefield sold the recipe to Nestlé in exchange for a lifetime supply of chocolate chips. Every bag of Nestlé chocolate chips sold in North America has a variation (butter vs. margarine is now a stated option) of her original recipe printed on the back.”

Ah, Nestle Toll House. Just thinking of the yellow bag reminds me of my grandma. She always made the recipe on the back of the bag of chocolate chips, and at the time (I am not sure if it is still the case today) the recipe called for Crisco. I never thought anything of it. Now I am grossed out thinking of all the many batches and batches of cookies I ate that were made with Crisco. I use butter today. My mom used margarine, mostly because I think it was the least expensive. She also made a variation of the chocolate chip cookie in bar form, what she called: “Congo Squares.” It is interesting to think my grandma = Crisco, my mom = margarine, me = butter. I guess you do not always do things they way you were raised.

Massachusetts has even named the chocolate chip cookie the state cookie. I love them, and I eat them, but how did they become the cookie of choice? What is your default cookie?