I am back. Or I think I am back. I do not know for how long. See I like things to be consistent. If I say I am going to be somewhere, I will be there. I do not want you to get your hopes up, in that every-day-there-will-be-a-blog kind of way. For now I think I can deliver. Although, I am not making any promises. But for now, I am back.
And…I feel like myself again. Motherhood is so many things. Some can be expressed so clearly and described, and others have to be experienced firsthand. I am a planner and a list maker. Motherhood has already taught me that I can have all the plans I want, and eventually they may happen, but for now this moment is all that matters. Birthing a baby has turned my world upside down.
The world continues to spin, work happens, life happens, but these moments with a newborn are as though time has stopped. They are so precious, so right-in-the-moment. Often I do not get a real meal in there, instead Chris finds me with a bag of open pretzels (and yes I ate half the bag). Easy wins, right? Nico is now 3.5 months old. I have folks ask me if I am going to continue with my blog and I think yes, no, er. I don’t know.
I will find that an hour has passed and I have sat in the same spot staring down at the baby sleeping on me. The wrap that I am wearing that holds him so close to me is drenched from the heat from both of our bodies. As I write this I am also slightly cold and wet from the amount of spit up that came out as I put him in the wrap. He fell right to sleep, so we both will deal with it.
I am back, but if you do not hear from me, you will know I had one of those days.
I can be very salty — you know in that sassy kind of way. Yet, I also have a sweet side. Maybe that is why I am so into things salty and sweet. Take brunch for example, while we do not do it often, there are times when I want to order a sweet dish like french toast or pancakes, and pair it with an egg dish and then split it with Chris. Then I want it on the same plate and so a little bit of the syrup oozes into the eggs and bacon. Why not, right?
Recently we found this easy peasy recipe for Chocolate Peanut Butter Pretzel Squares. All good salty and sweet things combined. A nice treat or snack that hits the spot.
Crust 1 1/2 cups flour
3/4 cup ground pretzels (measure only after grinding them) 1/3 cup confectioners’ sugar 1/2 cup melted unsalted butter
Filling 2 cups chocolate chips (we used semisweet)
1 cup creamy peanut butter
1 cup chopped pretzels to sprinkle on top
1) Preheat the oven to 350°F. Line a 9″ x 13″ baking pan with parchment paper. Use enough paper to line the sides for removing later.
2) To make the crust, combine the flour, ground pretzels, and sugar. Mix with your hands. Add the melted butter and mix again until you have a dough.
3) Press the dough into the pan and bake for 12 minutes.
4) To make the filling, melt the chocolate chips in a double broiler. Stir in the creamy peanut butter until completely mixed. Pour the filling over the crust.
5) Sprinkle chopped pretzels on top.
6) Cool in the freezer for about an hour. Remove from the pan by lifting the parchment paper. Slice into your preferred size. Serve cold for best result.