About 10 years ago, Chris and I had just begun our first stint at sharing a living space. We had a lot figured out in terms of keeping things clean and organized, sharing responsibilities, and roles in our home. One area that was not as clear was the kitchen. Chris loved to cook and had always been adventurous to try to recreate amazing food that he had experienced in restaurants in New York, and other cities he had traveled to around the country. Let’s just say he wowed me with what he could do in the kitchen.
Since I am a bit competitive (okay very competitive), I wanted to show him I could cook too. I decided to make pasta with pesto for dinner one night. For those that read my blog recently, I spent many summers learning how to bake (and follow a recipe). I was not a complete cooking novice, but some of you may agree with me, that following a recipe for cooking can be different from following a recipe to bake something. I made a mistake that altered my future forever. Although some may say it was a good mistake, it has meant I no longer make the main courses for meals in our home. I am the sous chef or the baker and dessert maker.
My mistake: adding an entire head of garlic to the pesto I was making rather than one CLOVE of garlic. Chris was an angel. Maybe it was because he was balancing the boundaries and newness of the beginnings of a relationship, or maybe he just is truly an angel. HE ATE THE PESTO…and, smelled like garlic for days. I did not want to be near him. I wanted to create something for him in the kitchen, made a mistake in the ingredient, and lived to smell it for days.
What it did to us? He started doing all the cooking. I learned to just let him alone in the kitchen. If I try to talk to him while he is cooking, and I bring up our conversation later, he will have no recollection or remembrance that the conversation ever took place. So. We altered life. He cooks. I go into my writing world while he cooks. It all works out. The way I balance this wonderful gift in my life is to occasionally bake breads and yummy desserts. I would do it more often, but while the sugar goodness tends to do nothing to Chris, it tends to add wobbly bits to my body. He will have to be okay with occasionally.
My mistake made 10 years ago = a gift.
What a great story! I can’t believe he ate it all! I usually add too much garlic to my pesto – I am talking about maybe like 4 cloves. Yours must have been insane! Sounds like you guys found a great balance in the kitchen though!
I also have trouble following recipes, mostly because I suck at following instructions and will go off on my own tangent – sometimes I fail.
We have found a great balance. Just made a pie tonight. A light dinner and yummy dessert. I totally know what you mean about going off on your own tangent. Thank you for sharing!