I have already blogged this week about New Year’s resolutions. I do them some years, other years I feel ambivalent about it all. The blog I posted earlier in the week was about goals versus resolutions. For 2015, I decided to not make resolutions but find out what was missing in my world, and find ways to bring them into my life. I know that I want to find more time to be creative, and recently came across a concept called #yearofmaking. The idea is to make something everyday. To me that feels complicated, and yet you could take a photo every day and be “making.” I do not want to “make” just because I have a goal to do so. So instead, what kept coming to me is that I would like to jump-start our meals. I often find new recipes to make and then it will be weeks or months until we actual try them (if ever). I want to have a plethora of dinner ideas (and dessert too) and be excited to make them again if they are hits. Lately we have been having the same things each week.
What am I going to do about it? A goal. We are going to try a new recipe each week and I am then going to share how it went on random olio. Chris and my food adventures. I do not want to carve out more than that as life is busy in all honesty. If it is a dinner option Chris will probably be making it (you do not want me to cook) and if it is a dessert option I will be the one in the kitchen.
The first recipe of the year: Roasted Maple + Goat Cheese Carrots. I am not a fan of cooked carrots. I will eat them in soup or stew, but usually I would rather eat them raw with hummus, or veggie dip, or on a salad. Cooked carrots are not really my thing. Until last year. At a local, freaking amazing restaurant (OX) we had a side dish of carrots. Once I had them, I could not stop talking about them. Over the last year we have tried different versions of trying to recreate this carrot dish, with boring, not even close results.
Until last week. Yes, Chris did it. He figured out the missing ingredient. All the recipes we found were to steam the carrots and he decided to roast them instead. The result: the most amazing carrot dish. I keep asking if he will make it.
Roasted Maple + Goat Cheese Carrots
7-8 regular sized Carrots, sliced (I love when we use the colorful kind: yellow, orange, purple…)
1/8 cup Maple Syrup
1/8 cup Olive oil
Sprinkle of Kosher Salt
Mix everything together in a cast iron pan, and roast in the oven for 15 minutes at 400 degrees. Once the pan is taken out of the oven, sprinkle desired amount of goat cheese on top of the carrots, and enjoy!
Let me know what you think of each random recipe!