Sometimes you need an easy recipe to make and devour. My favorite part about this recipe is how easy it is, but also how it made the house smell so good. The moment that they started baking in the oven the smell filled the house. I am a bit addicted to cinnamon and anything with that warm spice, such as chai, cloves, pumpkin pie spice, oh and nutmeg.
This recipe from Mix and Match Mama’s blog – for Cinnamon Roll Cups. Since I did not have time to get approval to post the entirety of the recipe from her blog, you will have to click the link to read the full post. Just know you will need a few basic ingredients and a can of refrigerated biscuits. It makes 12 muffin sized cinnamon roll cups. Much easier than using yeast when you quickly want that cinnamon roll goodness.
Although I did tell Chris that they are very close to just purchasing the cinnamon roll refrigerated can. Much better, but similar. Will we make them again? Maybe. Total time to make is about 20 minutes. You just have to make sure you have cream cheese (for the frosting) and a can of refrigerated biscuits on hand. While they were baking you can make the frosting.
They are an easy dessert, midnight snack, or breakfast treat. Enjoy!