Feedback vs. applause

Posted by random olio

When you find something that resonates and sticks you have to share it right? This Seth Godin blog just hit the nail on the head. I have been struggling lately with the idea of individuals needing to feel good about the work they are doing in a way that touts them rather than truly looking at the core of the work and see where things were good and where things could be improved. We ALL can do better at what we do. Nothing is ever perfect and there is always room for improvement. Yet, why do folks so often just want to have others tell them they are good? Should our own pride for our work be enough validation?

I can also say that I am not always the best about providing applause. I am better at providing feedback. Maybe that is because I always see opportunities for growth. I have to agree with Seth, if all you are looking for is applause, then where is the growth? I included his full blog post titled: “The feedback you’ve been waiting for” here:

“You did a great job. This is exactly what I was hoping for. I wouldn’t change a thing. You completely nailed it, it’s fabulous. Of course, that’s not feedback, really. It’s applause. Applause is great. We all need more of it.

But if you want to improve, you should actively seek feedback. And that feedback, if it’s more than just carping, will be constructive. It will clearly and generously lay out ways you can more effectively delight your customers and create a remarkable experience that leads to ever more customers.

If you’re afraid of that feedback, it’s probably not going to arrive as often as you’d like it to. On the other hand, if you embrace it as the gift it can be, you may decide to go looking for it.

Empty criticism and snark does no one any good. But genuine, useful, insightful feedback is a priceless gift.

Applause is good too.”

Maybe we all need to start asking for feedback rather than applause? We all learn more about ourselves in the process. It is the deeper, real way to go. Do not be afraid of feedback, if you are open you will find just the answers you need.

Happy 2nd Birthday random olio

Posted by random olio

Last year I forgot all about random olio’s 1st birthday, and yet here we are on random olio’s 2nd birthday. Life flew by before I could catch my breath and celebrate. This year I have been giving my blog a little love, and I have to say it has not been the terrible twos for me. I am still enjoying the challenge of writing and sharing each weekday. It keeps me on my toes.

If you have been reading random olio for the past two years, I applaud you for staying with me. I hope you have found comfort, laughter, and inspiration in each post. I am sure there might have been some that bored you, others that made you laugh or cry, and yet other posts that you thought wow, TMI. Just as I shared in “Unapologetically herself” my coworker brilliantly said my nickname should be TMI. They were right. I hope my words without filters inspire you to be bold, share what you think, and not worry about what other people think.

I write what inspires me, what comes pouring out of my fingers sometimes so fast I have no idea where I am going. Some posts could definitely be more polished than others, but that is all part of the process. What I find interesting is that on the days when I post a blog and head off to work thinking “no one is going to be interested in this topic” is usually a topic that spurs many comments, likes, and shares. We never truly know what is going to interest another person, tug at their heart-strings, and make them want to share with another.

I have learned so much these past two years: strategizing what I want to write about, connecting with others online, friends, family, and maybe not as important to you, but so important to me, I have learned so much about myself and others in the process of writing random olio. Guess what? I am not going anywhere. Hopefully I will keep inspiring you, making you laugh, and cry. Hey, pee your pants if you want to… I am not watching.

Thank you to each of you that have read one post, a few posts, or the 500+ posts that have happened over the last two years. Without your kind words, comments, and support, I would be writing online with no community.

Happy 2nd Birthday random olio!

A little baby goodness and some damn good strata

Posted by random olio

This past weekend my sister came to visit for her last trip before she has a sweet baby girl. We had a baby shower with my sister’s friends that live in my local area. It was a fun time. I always enjoy a group of women who get together and bond, even if 75% of the conversation is about babies. Even so women can be very sassy!

My sister is gluten-free. When the mom-to-be does not eat gluten, you make sure you have food just for her. For each item I had a gluten-free option. Cupcakes, scones, macaroons, and Eggs Benedict strata. What I want to tell you about is the Eggs Benedict strata. We took this recipe from the Taste and Tell blog, and made one pan that was exact to this recipe + red peppers. We then went to a local market and purchased gluten-free English muffins and substituted them for the regular english muffins to make a gluten-free option. Um. It. was. damn. good.

My apologies as I was caught up in the moment and never took a photo of the strata so you will have to go to the Taste and Tell blog to see their version (it looks exactly like it turns out). This is the perfect dish that you can prep and make the night before, and then bake just before your guests arrive. I am actually a bit excited for the next time we make it. I could not have enough. I even liked the gluten-free version!

For those of you that hate to make poached eggs, this might be the perfect brunch option to make at home. The hollandaise sauce is superb, and just the right added touch to this dish (it better be with all the butter it contains). I definitely suggest adding the red peppers. It gave it just the extra bite that was needed. Enjoy this quick and amazing recipe:

EGGS BENEDICT STRATA

6 whole English muffins
6 oz Canadian-style bacon, chopped
6 eggs
1 1/2 cups milk
salt and pepper

HOLLANDAISE SAUCE

3 egg yolks
1/2 teaspoon Dijon mustard
1 tablespoon lemon juice
dash of hot sauce
1/2 cup butter, melted and very hot

INSTRUCTIONS

Spray an 8-inch baking dish with nonstick cooking spray. Cut the English muffins into 1-inch cubes. Place half of the cubes in the prepared baking dish, then sprinkle with half of the Canadian bacon. Top with the remaining English muffin cubes and then the remaining Canadian bacon.
Whisk together the eggs and the milk. Season with salt and pepper. Pour the egg mixture evenly over the top of the bread. Use your hands to press down the bread to make sure that it has all been soaked with the mixture. Cover and refrigerate for several hours, preferably overnight.
Preheat the oven to 350F. Remove the strata from the oven and let it sit on the counter while the oven comes up to temperature. Bake, uncovered, until puffed and golden and a knife inserted in the center comes out clean, 50-60 minutes.
When the strata is almost finished baking, prepare the hollandaise sauce. Place the egg yolks, Dijon, lemon juice and hot sauce in a blender. Blend for several seconds. Very slowly, stream the hot butter into the sauce, keeping the blender on the entire time. Blend until the sauce is thick.
Serve the strata warm with the hollandaise poured over the top.

New, new, and new

Posted by random olio

I love new beginnings. Maybe we are not all this way, but I think somewhere deep inside we at some point like when something is new. I love starting a new pen, a new journal, wearing a new item of clothing. There is something special about it. It is a first chance. It has not been effected by other people’s opinions or negativity. It is just new. How about a new job, the new house, or car? It is like you get to start over. Those of course are the bigger ticket items, which is why maybe a new pen or journal brings a smile to my face.

There is always the intent to have better handwriting in that journal, or to never lose that pen. Often our best intentions do not go as we plan, but I think those best intentions lead us in a direction to care more, be more present, and appreciate the little things in life. Oh, about new beginnings…do you know when a word or idea comes to you in different threads all in a short period of time? I am sure it is because of the New Year, but the idea of “new beginnings” has continued to find its way to me these past few weeks. I saved a few of the ideas. One is from Rainer Marie Rilke, who really needs no introduction:

“And now let us believe in a long year that is given to us, new, untouched, full of things that have never been.”

The other was a memoir I finished a few days ago called: “The Yarn Whisperer” by Clara Parkes:

“Beginnings are beautiful things. They’re the tank full of gas and the open road, a brand new notebook and a freshly filled pen. Reality hasn’t had time to intrude. All you see is the vast and exciting opportunity that lies ahead.” Page 81

I love that Parkes has the same thoughts on pens and journals. I had not thought about a tank full of gas and the open road but I can visualize it. Here is to new beginnings. A new year. A fresh look on life. Hopefully each of you have had at least a bit of down time to recharge and look freshly at your life as you start the New Year.

I decided to start out 2014 with a new look for random olio. It is something I have wanted to do for a while, and somehow yesterday it all came together. A new beginning just before random olio turns 2.

#500

Posted by random olio

It was about two years ago that I was sitting on a beach in Maui talking to a family member about how I wanted to start a blog. When they asked me: “Well what would you write about each day?” I said: “I think it will be random every day. There are a variety of topics I can see writing about based on my many interests.” I had no idea I would still be writing this blog 500 posts later. Yes, today is my 500th blog post. It is just a few weeks shy of a 2 year anniversary for random olio.

There are days that I cannot imagine how I will have the time or inspiration to write another blog post, and there are other days that I have so many ideas that I often cannot decide what I want to write about for that day. Just to shed light on how often the ideas flow, I currently have 108 “blog drafts.” For those of you reading this that might not be WordPress bloggers, that would be like having 108 draft messages in your email client. Every once in a while I will go to the oldest drafts and see if I can resurrect the inspiration from my original idea.

random olio has been visited from 141 different countries, a shocking statistic for me. The top three are: United States, United Kingdom, and Canada, which makes sense. While I do not know how long I will continue to write blog posts, as long as random ideas continue to pour out of my fingertips, I will continue to share random olios! With appreciation to all who stop by and read a few, and especially to those of you who may have actually read all 500 blog posts. You probably know way too much about me, and potentially think I am insane.