Random Recipe: Baked Apple Cider Mini Muffins

It is hard to believe that we have lived in Portland for 12 years. Before moving out here we lived in Boston, and the last place we lived was in a small town on the outskirts of Boston called Lexington. Compared to anything in Portland, it is old. It was a town involved in the Revolutionary War, and where the Battle of Lexington was fought. That, however, is just a bit of history. We rented the first story of a large house, and 5 women rented the upstairs of the house. Next door, was a farm called Wilson Farms. Next to our house was one of their fields and on the other end of the field was their farm store.

We spent quite a bit of $$$ — as it was so easy, convenient, and of course tasty. In the fall and winter they would have piping hot apple cider donuts and some prepackaged to take home. I think that was probably Chris’ favorite part of living right next door. I loved them too – but what I miss most was the tulips that were the size of my hand. When I recently found this recipe for Apple Cider Mini Muffins I knew we had to try. A bit of Wilson Farms nostalgia. And…they were so good!

Baked Apple Cider Mini Muffins

  • 2 cups flour
  • 1½ teaspoons baking powder
  • 1½ teaspoons baking soda
  • 1½ teaspoons cinnamon
  • ½ teaspoon salt
  • 1 egg
  • 2 tablespoons butter, melted
  • ⅔ cup brown sugar
  • ½ cup buttermilk
  • 2 tablespoons applesauce
  • 1 teaspoon vanilla
  • ½ cup apple cider
  • Cinnamon/Sugar Coating:
  • 5 tablespoons butter, melted
  • 1 tablespoon cinnamon
  • ½ cup sugar
Instructions
  1. In a large bowl stir together the flour, baking powder, baking soda, cinnamon and salt.
  2. In another bowl whisk together the egg, melted butter, and brown sugar. Then add the buttermilk, applesauce, vanilla, and apple cider.
  3. Add the wet ingredients to the bowl of dry ingredients and whisk together just until combined.
  4. Pour the batter into lightly sprayed mini muffin tins. Fill each muffin ¾ full. Bake for 8 minutes at 350 degrees.
  5. While the muffins are baking melt the butter in a microwave safe bowl. In another bowl combine the sugar and cinnamon together.
  6. When the muffins come out of the oven dip the top of each into the melted butter, then dip into the cinnamon/sugar mixture.

Inherited recipe card nostalgia

I am a sucker for a feel good novel. You know the kind that makes you dream about living on a farm or opening up a bakery, regardless of all the work it actually takes to pull such ventures off. Over the weekend as I was finishing up such novel, one of the very last paragraphs on the last page of the book reminded me of my mom and grandma:

“My grandmother’s handwriting filled the yellowed index cards, her letters tall and elegant, directing the creation of breads and cakes, pies and pastries, cookies, and of course, muffins. Even in the faded peacock-blue ink, her words live on.” page 341

The book? The Irresistible Blueberry Bakeshop & Cafe by Mary Simses. A novel about a woman whose grandma had asked her to deliver a letter for her and then dies, and the journey the woman has to make to unravel a past she did not know about her grandma. A fluffy, fun book? Yes. Still, it was good. She talks about food throughout, and juxtaposes it with the woman (a Manhattan attorney) who is always careful about what she eats only to find comfort in the food she eats on her journey.

I still have a few of the index recipe cards in both my mom and grandma’s handwriting. You can tell how often a dish was made by the grease and spill marks, the worn look of the paper, and sometimes the bleed of a pen. I only have a few remnants of these recipes. At one point many years ago, when laptops became a hot item (although they still looked like bricks) my sister and I transferred the recipes we inherited to her new laptop so we could both have copies, and then not too long later the laptop died and was not able to be resurrected. In some ways it is fine as we have found, explored, and made our own favorite recipes, but there are still a few that linger out there that I have not been able to replicate.

Sometimes Chris asks me if the memory of the time, or the memory and nostalgia of that favorite recipe is strong but if I actually was able to replicate the dish would it still have the same effect on me? I love my mom’s coffee cake, and yet that was not lost (thanks to Betty Crocker). I have even changed it up and added my own twist. There are many that I probably never even know that I am missing. The one that I have tried over and over to recreate with horrible luck was her chocolate chess pie. I remember making it often as a kid and loving it, but each time I try now it is a runny mess. I think Chris has given up on it. So if any of you have a chocolate chess pie recipe that you want to share, I am all ears!