One of our favorite restaurants in Portland, Ox, has the most amazing Spaghetti Squash. I had never had spaghetti squash until a few years ago at my first visit to Ox. Their version is: Coal-Roasted Spaghetti Squash, Toasted Garlic, Lemon, Aged Goat Cheese. You had me at goat cheese. I am a fan of almost anything with goat cheese. Last week, Chris, tried a new recipe we found for spaghetti squash. It was good, very good. Do not be deterred by how much description is below. It is actually much easier than it looks.
Cheesy Spaghetti Squash
Creamy spaghetti squash with cheese and herbs, topped with crunchy panko. Serves 4.
Found: Megan (I Eat Therefore I Cook)
1 Large Spaghetti Squash
1/2 TBSP Olive Oil
1/4 Cup Shredded Mozzarella Cheese,
1/4 Cup Grated Parmesan Cheese
2 TSP Fresh Thyme, Chopped
1 TSP Fresh Oregano, Chopped
1/2 TSP Pepper
1 TSP Garlic Powder
1 TSP Onion Powder
1 TSP Paprika
1/4 cup Panko
Preheat oven to 375 degrees. Pierce squash with knife a couple of times. Place on baking sheet and place in oven for about 1 hour, or until the squash is easily pierced with a knife.
Turn up oven to 400 degrees.
Let cool and slice in half. Remove seeds from squash with spoon. Scoop out squash insides into a large bowl. Add olive oil, mozzarella cheese, thyme, oregano, pepper, garlic powder, onion powder and paprika. Mix together until evenly distributed.
In a 8 by 8 glass baking dish, place squash mixture in pan. Spread evenly. Sprinkle Parmesan cheese on top evenly. Sprinkle panko on top evenly. Place in oven and cook until panko becomes golden brown, about 20 minutes. Serve immediately and enjoy.
Note: We skipped step 1, and cut the squash in half, placed face side up with wax paper on top, and put in the microwave for 20 minutes, then went right to step 3.
Let me know if you try to make it, and if you do what you think!
I love learning new things. It is actually one of my favorite things. What is not to love about growing your mind with information and letting your universe grow a bit each day? Even if the new knowledge is a bit on the random side. A few days ago I learned something new about jeans. Some of you may say: Wow, how clueless you have been all these years, how could you not know about it? Yet, it is a fascinating dilemma for me. I have known folks that dry clean their jeans and others that iron their jeans… but this is different:
Freezing your jeans.
Yes. I mean it. I mentioned something to Chris the other day about fading jeans and he said: “Maybe you should freeze them.” Huh. I was a bit stunned. He said he knows someone at work that does it. How have I been on this earth for well over three decades and I have never heard of freezing your jeans? It is real. No joke. There is an entire movement around not washing, but freezing your jeans. Seriously. If you do a Google search you will find countless articles about how and why you should freeze your jeans. They are quite descriptive. Levi’s has even been promoting it.
Maybe I am old school but it kind of grosses me out. I think about all the places we sit, I think about the crotch, and I think of all the places we eat and that our jeans often absorb the smells of our surroundings. I would want to wash them just as a sort of detox from where my jeans have been. Not to mention that I wash them because after one wearing they get stretched out. A wash brings them back to the shape that I want, and while my many washing might mean the color eventually fades, what is wrong with that?
Who thought of freezing your jeans? Have you ever tried it? What is next… the microwave?