New York City

Illegal Airbnb Listing?

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I recently heard about someone who was renting out their apartment via Airbnb, then I read this Fast Company article called: “This Website Snitches on Renters Who List Their Apartments on Airbnb.” It mentions the website that tracks it is called: Huntbnb. I am sure they are a viable company and many landlords connect with them to be sure their properties are not listed. At the time I thought it was odd that tenants would do such a thing. As a landlord myself, I would never want to find out that my tenants were renting out my condo for others to use. The article cites that in New York City, one-third of apartments are being rented in an illegal manner.

When you go through the vetting process to find renters, you want to find individuals that you can trust, that will take care of the property, and that will alert you when there are issues. If tenants are then turning around and renting the place that they have signed a lease for, in order to make money and have other individuals utilize the property then not only is it illegal, but it is a breach of trust. When a lease is signed it is intended that those on the lease will be the ones that are staying at the property.

I can imagine that legal property and lease documents will continue to be honed and revised because of individuals that are going against principle and legal means in order to make more money. There are so many involved legal issues and liabilities with having individuals stay in a property when no paperwork was transacted with the owner and those staying on the property. There could be issues with theft, damage, fire, etc. To me it has nothing to do with the tenants making money and everything to do with contracts/leases that are signed and the choice of who is staying on the property. There is a reason there is a vetting process for rentals. If a property is listed on Airbnb it should be there because it is truly owned and used as an Airbnb (or other type of rental) that is listed by the owners themselves.

If you are a landlord and are renting your property how do you feel about having your tenants rent out your property on Airbnb? If you are a tenant, would you “sublease” your place on Airbnb?

Loyal, rotten food, and finding your way home

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Loyal. Yes, I am loyal when it comes to good authors. If I really love a book, I usually try to read everything else they have written. Ruth Reichl is one of those authors. Tender at the Bone, being one of my favorites. Quote: “food could be a way of making sense of the world. . . . If you watched people as they ate, you could find out who they were.” This is a perfect summary of Tender at the Bone, where she grows up watching food and people, particularly her strange mother, and the often rotting food she serves to her guests.

I relate to Riechl, not so much that my mom served rotten food, but that I feel I am a starer. I love watching people, learning about them and what makes them tick. Growing up in the midwest, I was a product of the 80’s. Yes, jello mixed with whipped cream, or pears molded into jello. I could go on, but what I’ll say is that I agree with Riechl, you can definitely learn about people by watching what they eat.

I just finished Riechl’s newest book and I could not put it down. Sunday morning I woke up early and decided to snuggle up against Chris and read as much as I could before my stomach made such loud growling sounds that I would wake Chris up. 100 pages later and I still another 100 pages to go (380 pages in total), we decided to finally roll out of bed. I silently geared up for my run later in the day where I could finish the book. The book? Delicious by Ruth Reichl. This quote stood out to me the most from her book, especially the part about food and finding their way home.

“A great meal is an experience that nourishes more than the body. The feeling stayed with me. The next morning, when Mother, Mr. Jones, and I were walking through those strange, crowded downtown streets, where people were sticking their hands into pickle barrels, pointing to smoked fish, and eating sliced herring, I saw the scene in a whole new way. They weren’t buying food: They were finding their way home.” page 277

Delicious is about a girl who ventures to New York City to work for a food publication. She learns a lot about family, sisterhood, love, and so much more. Riechl has a way of weaving multiple stories into one. She shares a story between two sisters, a father and daughter, an employee and employer, and multiple co-workers, oh and somehow brings James Beard into it all. Weaved in with food, food history, and World War II. It is a definitely a book to read, and you will want to postpone your to-do list to finish it. Warning: If you liked her die-hard foodie books, this has a much softer side.

Oh, by the way, I finished Delicious on my run, and now I only wish there was a sequel. Ruth Reichl, you may have only been a non-fiction writer, but I think you just opened a world for yourself in the land of non-fiction.

#readyforyournextbook

What if you became invisible?

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I am not going to lie, I shed a tear. Well a few throughout this video. It hits your emotional core. It makes you think what if that were me? Well at least that is what I thought. See I remember a time as a kid when we almost became homeless. My mom was sick and did not have a job, our house was foreclosed on, and we did not know what would happen next. In the end we never lived on the streets, or in a homeless shelter. My sister stayed with a family friend, my mom went into a nursing home, and I stayed with my grandma. So we were split up, but we had a place to live. I am saying all this because I should have compassion for the homeless, and yet I walk on by like many do.

Which maybe is why this video had such an emotional twist for me. It is a video I found on Fast Company about how we usually walk by the homeless. I have to admit with the magnitude of homeless individuals we have in Portland it is easy to walk by without noticing. Maybe it is because you never know if you can trust whether or not the panhandling is legitimate or not. This video, however, makes you look at it in a different way.

First, a bit of context. The New York City Recuse Mission set out to show folks the invisibility of homeless in New York. They approached a few individuals to pose as homeless people and then had them on the street as their family walked down that same street. Their family each walked by without recognizing them. It was all caught on video, and the family was later shown how they walk right past their loved ones. It is all part of their campaign: “Have the Homeless Become Invisible?” I love the idea. I could use my own waking up on interacting with the homeless in Portland.

What did you think? Any change of thought? A bit of a mind shift? What if that was you?

Is toast the new cupcake?

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I continue to see articles about toast. Yes, that is what I said… toast! It is turning into the newest fad. $3, $5, $7 slices of thick toast. Some with cinnamon and sugar, others with jelly, or other savory toppings. It is locally made, and sliced thickly, and toasted to perfection. Much of my research shows that this new toast trend first popped up in the San Francisco area, but is starting to make its way across the country.

It is a funny thing when you think about it. Of all the crazes, cupcakes and cronuts, even locally made ice cream with crazy ingredients are all things that are a bit more complicated to make at home. Yet, toast, one of the easiest items to make in your kitchen is now a luxury item in bakeries, cafes, and restaurants. Maybe it is just a current fad and will not last.

An article on ABC states:

“The Mill’s offerings change often, but selections, priced up to $3.75 per slice, can be country bread with butter, maple syrup, powdered sugar and sea salt, or whole wheat bread with house made pumpkin butter. The trend has spread to Los Angeles, where Sqirl charges $7 for thick-cut local “burnt” brioche bread topped with house made ricotta and seasonal jam, and New York City, where The Smile offers buttered multigrain toast with local honey, raspberry jam or almond butter for $3.75.”

A group in San Francisco is even petitioning the mayor to get the cost of living under control, blaming the tech community for having the ability to purchase luxury items such as a piece of $7 toast. Wow, what is the world coming to these days? I am not saying I am against $7 toast, I think we should each decide for ourselves what we purchase. I am not one that would want to purchase a piece of $7 if I could purchase a whole loaf for that price. Call me cheap, or thrifty, I just think a bit more about the economy of things. If I did fork over $7 it better be a damn good piece of toast.

What do you think about the new toast craze?