Recently I was making more homemade English Muffins, which takes a tablespoon of honey. I had poured the amount into the bowl and decided I wanted the taste of honey, so when I was done I licked the tablespoon. It started my mind wandering with a domino effect from one thought to the next. The first thing I thought was I have not had honey in a while, and it is such a simple pleasure. I started (mind you I did not have much sleep that weekend) to think about how honey is made, and the simplicity of the bees, flowers, and pollination, and that the reward is such a simple sweet pleasure.
The next thought that trickled into my brainwaves was how often we disregard simple pleasures, or maybe we just take them for granted. How often do we pile our plates with a plethora of flavors, overwhelm our senses, and forget that sometimes the simplest dish has the greatest impact. A fresh tomato, avocado, or strawberry just by itself, no extra sugar or sauce needed.
Oh, how honey has made me get nostalgic.
It seems that in the summer months when the days are longer and fresh fruit and vegetables are abundant that sampling local fresh goodies is easy. As the days get shorter and darker, it is often easier to stay inside, work more, and go the efficient route. We tend to stick to soups and stews, and heartier meals, yet that does not mean that we have to miss out on simple pleasures. Like pumpkin, squash, and other fall inspired pleasures that hit the spot.
What simple pleasures in fall do you crave?
Although not delectable in the traditional sense, the crisp air that visits every so often in the fall months of Florida is so refreshing and enjoyable. First day of it this morning was dee-vine 🙂