Success comes from doing what is hard. This recent Seth Godin blog inspired me. My analogy to this idea is eating your vegetables. Eat your vegetables first and then you can have dessert. Do the hard stuff first, and the rest of it feels easy, a piece of cake. First we have to get through the forest, the battle, the tough moments. Once we have made it through those moments we can rest, celebrate, and eat our cake.

Here is an excerpt of Seth’s blog:

You will care more about the things that aren’t working yet, you’ll push through the dip, you’ll expend effort and expose yourself to fear.

When you have a lot of balls in the air, it’s easy to just ignore the ones that make you uncomfortable or that might fall.

Success comes from doing the hard part. When the hard part is all you’ve got, you’re more likely to do it.

And this is precisely why it’s difficult to focus. Because focusing means acknowledging that you just signed up for the hard part.

It means that you do not eat your dessert first. You eat the yucky parts. The ones that keep you strong, full of fiber, but sometimes taste the nastiest. It is easy to ignore the lima beans and/or peas, and eat the tacos on your plate, but the healthy alternative does not always taste the best. It might even be worth a detox so all you eat are the lima beans, peas, and brussels sprouts, aka the hard stuff. These are the foods that make me wince, they gross me out (brussels sprouts are like little mini cabbages). Not fun at all. They are foods that make me uncomfortable and squeamish. They might be easy foods for others. The hard part is different for everyone. Note: I never knew it was brussels sprouts (brussels with an “s”, I always thought it was brussel sprouts).

Are you double fisting the sugar? Or like I do, do you double fist the fries? Start with what is hard. Fight for it, live it, and then put up your feet and relax, and have some cake.