Some of the oddest mixture of ingredients I have seen in a long time. Who ever thought that black beans and avocado could be put in brownies? I grew up with the cheapest brownie mix possible (do you remember Aldi?) I am always an advocate for a different kind of recipe. One that has little to no white sugar (this one does not fit that bill as it has dark brown sugar) but that also uses ingredients that are good for you, but you might not think about them going into a dessert. Chris made them last night, and they are not bad. His only complaint was that he cooked them too long. The recipe says to bake for 25-35 minutes, and he baked them for 25 minutes, and he felt they were too cakey and he should have baked for 20 minutes, so beware.

Only caveat: they are dark, almost black brownies. Most likely the black beans. Makes for an interesting conversation.

Black Bean Avocado Chocolate Chip Fudge Brownies {gluten-free & low-fat}

INGREDIENTS

• 1 – 15 oz can of black beans, rinsed and drained
• 1 large egg
• 2 large egg whites
• 1/2 of a large extra ripe avocado
• 1 teaspoon coconut or olive oil
• 2/3 cup unsweetened cocoa powder (important to use a VERY good quality powder!)
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 2 teaspoons pure vanilla extract
• 1/2 cup dark brown sugar
• 1/3 cup chocolate chips of choice, plus 2 tablespoons for topping