Sitting too long, butt goes to sleep

I sit a lot, I move a lot, and I stand a lot at work. I have days where I go from meeting to meeting, all back-to-back. I move constantly, and yet while in the meetings I am sitting from 30-60 minutes at a time. When I am at my desk, I am usually focused as I do not get that many minutes out of my day to focus on emails and projects. However, I often find that I want to stand both because I find I slump a bit at the computer and most of the time do not realize how bad my posture is altered while at my desk.

So, when I found these great yoga stretches for stress and to undo the damage of a desk, I was interested. I subscribe to a weekly 99U newsletter and I find it gives me different types of links about the office, managing, staying motivated, and much more. It is interesting how much your day and mood can shift even by the simplest of things: deep breathing is one way. We tend to hold our emotion, frustration, and stress in our body, and because we go all day long (and for me much of the night too) we never give our bodies time to chillax. I am the worst offender. I get 30-45 minutes to myself in the morning, and then I get ready, and am off to work, home by 6 usually, go for an hour run, shower, dinner, finish up work, then respond to personal emails + blog things, and by then it is 10 o’clock. Not much time to breathe deeply, stretch, and enjoy my hubby.

Rather than continue on this hamster wheel of constant and ongoing activity, I would like to stop and slow down a bit. I know I talk about that often, but gosh how I need to hear my own words. Yesterday I met a colleague for lunch, near the entrance of my work, we decided to take work bikes. The day was gorgeous and I loved being outside and riding off to lunch. Just the perfect get-off-your-butt adventure. I was even in a dress + flip flops. All fun, and all necessary. I think I might have to do that more often. Now I am plugging the idea of getting bikes (can you believe that we do not own bikes)?! with Chris.

My hunch is that we all could take more moments out of our days to stretch, relax, and breathe differently each day. I know I could use more downtime and allow myself time to stretch and work the kinks that my body has absorbed throughout my day. Bring it on!

Summertime happiness

Summer. While in some ways it is still in full force — warm weather and sunny days — it is also on its way out. My company has half day Fridays during the summer and we only have 3 left for this year. Somehow that makes me want to slow down the clock and enjoy every moment of every half day Friday. Once Labor Day hits, we return to a full five-day work week, and it just makes life different. Those extra daytime hours you get back during the summer makes things that much brighter, shinier, and it feels like a longer weekend.

Our summer has been mellow and yet full of change and growth. In my opinion, it’s just how it should be. We have completed a ton of projects around our house and yard, strategized for which upcoming projects have a higher priority or what we should shell out some green in order to proactively fix or repair certain things. We have sat in the sun, done our fair share of grilling, eating seasonal berries and tomatoes, exploring artisan fairs and farmers markets, oh I could go on.

Summer is my favorite time of year. The days are long, the sun is out, it is warm, if not just downright HOT. Freckles begin to populate on my arms, face, and back. There is just a healthy glow that surrounds everyone, not to mention the happiness that exudes almost everyone (especially in Oregon where sunshine is in shortage for nine months out of the year). During the winter I burrow inside and read a book. In the summer I bask in the sun while I read and take cat naps between chapters. What is not to love about that? As with any season of the year, summer is a time of transformation, and I appreciate all the precious moments I have had this summer with Chris, at work, with family (even if it is via text or Facetime). Life is good. I have no complaints.

What do you love about summer?

No Sugar For A Year?

Can you imagine a year with no sugar? I cannot. Not that I have a sugar tooth, because I do not. I crave and want salt all day long. That does not mean, however, that I do not have sugar all the time. I will tell you why.

I just finished reading: “Year of No Sugar” by Eve Schaub. An interesting read. Schaub decides to have her and her family go an entire year and not eat sugar. The thing is – sugar is in everything. Of course desserts, breads, and sweets, but also ketchup, sauces, and mayonnaise. Literally everything has some amount of sugar. Even if the ingredient list does not say sugar, companies have found ways to break down the ingredient list into fructose, glucose, etc to make sure it’s not the top ingredient because it is broken into three smaller ingredients. Clever, but dishonest too. Schaub and her family are not 100% hardcore. She has two kids and so over the course of a year they decide that they will have one “sugar-filled” dessert a month and if it is your birthday month you get to select the dessert.

After many months on their adventure, and digging into a monthly “sugar-filled” dessert, Schaub states:

“But now what struck me perhaps most of all was the fact that when I would give in and have something that I wanted, or thought I wanted, or somebody else thought I should want, often it failed to be enjoyable at all. This was newly noticeable–a disconnect between what my brain thought I’d enjoy and what my body actually did enjoy.” page 256

Interesting, is it not? What we think we want is not always what our body wants and what we think we want does not always taste good. I think that is true for a lot of bad foods, bad relationships, and bad jobs. Sometimes we are just good at telling ourselves what we think we want, and maybe it is not at all what we need, or what is good for us.

Yesterday at work I opened a bag of mixed fun size candy bars from Costco. Of course because of just reading Schaub’s book I was very curious about the sugar amounts. You’ll have to click the photo to be able to read the packaging, but in order to truly know how many grams of sugar was in each serving size you have to take the number of candy bars per serving size and divide it by total number of sugar calories.

So the Milky Way has the most calories at 2 bars per serving size, for a total of 20g, which means 10g if you eat one bar, and Nestle Crunch being the best for you at 22g for 4 mini candy bars, so 5.5g if you just have one. GROSS – all that sugar! But they sure do not make it easy to figure out the true number of grams of sugar.

I love how Schaub ends “Year of No Sugar” with such an appropriate quote:

“We save actual sugar for the ‘worth it’ stuff, stuff that is truly meaningful–for birthdays, at special occasions, that wonderful piece of chocolate after a meal. Who knows? Maybe a perfect, shining piece of Napoleon will one day come my way. If it does, I don’t want to be sated with Cocoa Puffs and Snapple–I want to be ready.” page 272

That is how I roll. Make the best of the sugar you have each day. Make it count. Be ready for the good stuff. The homemade cupcakes and damn good desserts. Do not give away your sugar allotment for crappy, processed, shitty food. Hold out for things that matter.

An extra day for the spirit

It is amazing what an extra day off can do for the spirit. I feel quite rested after the three-day holiday weekend. We did plenty of little projects around the house, had yummy food, saw friends, laughed, snuggled, and decided not to go out to Sunday brunch so we could stay home and just be together. We explored re-architecting the backyard, and the adventures of planning a trip. Oh, and we ate a lot of food. A friend made the most amazing tarts with local fresh fruit, we grilled, and had a turkey dinner on Independence Day.

We saw art vendors on NW 13th Street in Portland at First Thursday. I learned that the shi-shi art scene has changed before my eyes. As we wandered around the streets of the Pearl District, what used to be relaxed, organic, and simple is different. I saw stilettos (even in neon green). I saw tattoos, and not the local-esque variety, more of the Jersey shore type. And dresses, oh man, dresses with just too much ass showing. Maybe I am getting old, but it seems as though Portland has transformed a bit and I have missed it. What made it all feel like I still loved this city is the band that marched through the street, causing all to stop and stare. This is what makes people say: “Keep Portland Weird.” This is why I love Portland.

Call us lame, but we did not venture out for fireworks on the Fourth. We stayed home, were quiet, in the sun, and together. This weekend was the zen I needed to feel like the world was back in balance. I finished two books, and started a third. I got sunkissed. I smiled a lot and was playful, and sorely addicted to Chris. Amazing what can happen with a few more hours in the weekend. A few more hours to put your feet up, or to sleep in and snuggle.

I am rested. I feel more balanced. I have new creative ideas. My spirit is just a bit higher and happier.

Do what is hard.

Success comes from doing what is hard. This recent Seth Godin blog inspired me. My analogy to this idea is eating your vegetables. Eat your vegetables first and then you can have dessert. Do the hard stuff first, and the rest of it feels easy, a piece of cake. First we have to get through the forest, the battle, the tough moments. Once we have made it through those moments we can rest, celebrate, and eat our cake.

Here is an excerpt of Seth’s blog:

You will care more about the things that aren’t working yet, you’ll push through the dip, you’ll expend effort and expose yourself to fear.

When you have a lot of balls in the air, it’s easy to just ignore the ones that make you uncomfortable or that might fall.

Success comes from doing the hard part. When the hard part is all you’ve got, you’re more likely to do it.

And this is precisely why it’s difficult to focus. Because focusing means acknowledging that you just signed up for the hard part.

It means that you do not eat your dessert first. You eat the yucky parts. The ones that keep you strong, full of fiber, but sometimes taste the nastiest. It is easy to ignore the lima beans and/or peas, and eat the tacos on your plate, but the healthy alternative does not always taste the best. It might even be worth a detox so all you eat are the lima beans, peas, and brussels sprouts, aka the hard stuff. These are the foods that make me wince, they gross me out (brussels sprouts are like little mini cabbages). Not fun at all. They are foods that make me uncomfortable and squeamish. They might be easy foods for others. The hard part is different for everyone. Note: I never knew it was brussels sprouts (brussels with an “s”, I always thought it was brussel sprouts).

Are you double fisting the sugar? Or like I do, do you double fist the fries? Start with what is hard. Fight for it, live it, and then put up your feet and relax, and have some cake.