Food

Your first Drive-In?

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Do you remember the first movie you saw at the Drive-In? I do. It did not happen often, but I do remember my mom popping popcorn, and bringing Cokes (one of the rare occasions when we were allowed soda, or my midwestern roots would say “pop”). We would get into our paneled, yellow Buick station wagon and head to the Drive-In. My sister and I would get to lay down in the back-end of the station wagon to watch the movie. So, ready for my first Drive-In flick? Ghostbusters. Remember Slimer?

When I came across Honda’s current campaign to save the Drive-In, I was interested. Honda has started “Project Drive-In.” A campaign to reignite and support local Drive-Ins. As the movie industry moves from film to digital, most Drive-Ins will be impacted. Since most Drive-Ins today still have older projectors, Honda has launched this campaign to help replace the film projectors in Drive-Ins to digital, a $80,000 cost. They are putting up a vote to see which Drive-In should be next.

I am a bit partial because the 99W Drive-In in Newberg, OR is my closest Drive-In, so of course I was excited to see that people voted to save them — and they are a winner! I looked up the one from my childhood and it looks like it is not listed (bummer)! When I tried to find a full article at the newspaper I used to deliver papers for, I would have had to pay for the excerpt, and quite frankly, I was not interested. So I guess I will have to wonder what happened to the Ski-Hi Drive-In.

I encourage you to check out the Project Drive-In website and vote to save your local Drive-In, or one from your past. Of course, Honda is also taking donations for individuals to support saving more Drive-Ins. Voting has been extended to September 21. While yes I raise my eyebrows when I wonder about the motives of Honda, I do think it is a landmark of the past that should be preserved.

Do you remember your first Drive-In? Was it as a kid, with your family, or on a first date?

Favorite things of summer…

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Last week it rained like cats and dogs here in Portland. It poured and poured. I guess it means summer is almost over, and yet it went by so fast. I am a bit bummed out about this news. I loved all the time that we worked on our home, being outside, having meetings outside while basking in the sun. Some of my favorite parts of summer: flip flops, dresses, skirts, freckles, iced coffee, sunshine, fresh fruit, veggies, and flowers, farmers markets, the list goes on. Starbucks is already offering my favorite fall/winter drink: a Pumpkin Spice Latte. Yum. So does that mean it is officially fall?

As I look back, nostalgic about summer, it made me remember my local library’s Summer Reading Club. This was back in the day when there was a card in the back of the book that sat in the sleeve, and they would stamp the date of when you would need to return the book. There was a long wall that they set up. It was set up in increments to space out the different numbers of books read over the summer. I loved proudly posting the number of books I had read during each library visit of the summer. If I remember correctly there were mini prizes the higher you got up the wall.

Even though I will miss my dresses and flip flops, there have been a few days of cooler weather when I have pulled out the jeans and long sleeved shirts, and it has been quite nice. Since I live in Portland, I will of course miss the sunny skies, abundant farmers markets, and eventually I will have to put my flip flops away.

What are your favorite things of summer? What will you miss most?

Mmm…crispy.

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Blueberry Crisp. Yes, I know there are a ton of blueberry crisp recipes out there that are to die for, but I have found one that seems to be as healthy as you can get. The one ingredient that may be the most sinful is maple syrup.

Last week I told you about one of my favorite books of 2013, “Bread & Wine” by Shauna Niequist. Over the weekend I made her Blueberry crisp recipe (which is vegan, gluten-free, and sugar-free). It is amazing. Some blueberries, nuts, oats, olive oil, and maple syrup and tada! Bliss. I have to say there is a little bit left, and as I write this I want to quietly creep upstairs and finish it without Chris hearing me. Or, I could take the remaining blueberries (not enough for a full recipe) and divide out what I need to make another small batch tonight.

What I loved when I read the background about this recipe is that she used to make it every Sunday night for her family, no other meal, no veggies, just the Blueberry crisp over homework. Wow. She even mentions on her blog that it is suitable for breakfast, and it really is just like having granola and fruit, warmed. I wanted to share a quote from the beginning of “Bread & Wine” as it made me think about what I might want for my last supper meal, right now that Blueberry crisp would be on the list, with some goat cheese in almost any form, caramel, french fries (freshly made, with a grazing of salt)…oh this could lead to a totally different blog:

“For the record, my last-supper meal looks a bit like this: first, of course, ice-cold champagne, gallons of it, flutes catching the candlelight and dancing. There would be bacon-wrapped dates oozing with goat cheese, and risotto with thick curls of Parmesan and flecks of black pepper. There would be paper-thin pizza with tomatoes and mozzarella and slim ribbons of basil, garlicky pasta and crusty bread and lots of cheeses, a plumy pinot noir and maybe a really dirty martini, because you might as well go big on your last night on earth. There would be dark chocolate sea salted toffee and a bowl of fat blackberries, and we’d stay at the table for hours and hours, laughing and telling stories and reaching for one more bite, one more bite.” Page 12-13

Here is Shauna Niequist’s Blueberry Crisp recipe:

4 cups blueberries (or any fruit, really)

Crisp topping:

1 cup old fashioned oats

½ cup pecans

½ cup almond meal (available at Trader Joe’s, Whole Foods, health food stores, or made by putting almonds in food processor until fine, but before they turn to almond butter)

¼ cup maple syrup

¼ cup olive oil

½ tsp salt

Instructions

Pour four cups fruit into 8×8 pan. Spread crisp topping over the fruit. Bake at 350 degrees 35-40 minutes, or longer if topping and fruit are frozen, until fruit is bubbling and topping is crisp and golden.

Serves 4 

Groundedness and gratitude

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I recently read a book that has made it to my top ten list for 2013. It is a memoir of food, life, and recipes. I find that I am often a magnet for good food writing. Which is funny because I cannot cook for the life of me. I am a baker, but do not expect me to whip up a dinner, unless you want to go with raw foods. So when I read “Bread & Wine: A Love Letter to Life Around the Table with Recipes” by Shauna Niequist, not only was I inspired by her outlook on life, I found pages and pages of recipes that looked easy, unpretentious, and like the yummy comfort food that makes you want to snuggle on the couch with your significant other and nibble away.

Niequist intersperses God and her faith a bit throughout the book, but not in an over the top way. She made me think, ponder, and appreciate life and food so much more. She uses the word “groundedness” in this quote and I love it. Don’t we often look for what is next? For something more? Just last weekend I was looking at a painting of mine and said to Chris I want to give that painting another life. It is time to paint over it and move on. I do not do that often, as I love most of the artwork I have done, but there has always been something about this set of paintings that I have wanted to change. I am grateful for the time it served in our home, but time for something more.

“I want to cultivate a deep sense of gratitude, of groundedness, of enough, even while I’m longing for something more. The longing and the gratitude, both. I’m practicing believing that God knows more than I know, that he sees what I can’t, that he’s weaving a future I can’t even imagine from where I sit this morning.” page 59

Does Niequist mean this about that next job we want, or that person we want in our life? Who knows. Maybe it is our next meal that we are craving because we have such an insatiable desire for food — its tastes, flavors, and our craving for it. That could be, as she talked often about her addiction to food. Whatever it means I feel she has encapsulated such a wonderful idea. To cultivate gratitude and groundedness. To know that what we have is enough, even as we stay open for something more.

We cannot be overly grateful, and yet, in order to grow and not stay complacent we need to yearn for more. Gratitude and groundedness seem like just the right balance.

Water can save a life.

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It took me a few days to catch up on the world this week. I have felt that life has sent me a wave, and I have not done such a good job of riding it. Actually, I’ve belly-flopped a bit.

So when I finally caught up on my emails, and found a good friend had sent me a link to this poignant video, it was just what I needed to kick me in the ass, raise my head above water, and think about Nkaitole’s bucket list. You will have to watch to see what I mean. It will make you appreciate all that you have, it will make you cry for all those little precious ones that might not make it past their fifth birthday, and how access to water can change their world. Please watch.

I hope you did not skip ahead, and you took the time to go on an adventure and hear about Nkaitole’s bucket list. A foot in the ocean, a bubble bath, a hot air balloon ride.

More details about Water is Life.

More details about the lifesaving straw.