Random recipe: Six Ingredient Sausage Potato Pie

My favorite meal of the day is breakfast. I could have it any time of day. So, yes, I could eat it for breakfast, lunch, or dinner. Often instead of going on a date night, we do a date brunch. A meal we love, it is easy, quick and since it is on the weekend, I am more rested and focused on Chris. A win-win all around. Typically one weekend morning we go out to brunch and Chris makes something at home on the other weekend morning (or often afternoon by the time we get to brunch).

Which is why we constantly are on the lookout for yummy and different options to make for breakfast. This is by far one of the best recipes we have made in months. It has a little bit of everything. Eggs, sausage, hash browns, kale, cheese. What more can you ask for? I could not stop at one piece. The sausage is I believe what makes this recipe. I am not usually a big fan of sausage, and you will usually never see me eat a sausage patty, but crumbled up pieces in this dish is heavenly. It just will not be the same if you remove the sausage. If you do not like kale, do not leave it out, you do not even know it is there.

SIX INGREDIENT SAUSAGE POTATO PIE [Pinch of Yum]

Serves: 6-8 (nutrition info is for 1 of 8 servings)

INGREDIENTS
  • 12 ounces ground sausage
  • 6-8 eggs
  • ½ cup milk
  • 1½ teaspoons Herbes de Provence
  • Salt and pepper to taste
  • 1 pound raw shredded potatoes (we just bought refrigerated uncooked hashbrowns)
  • 1 cup shredded cheese (we used a combo of Swiss and Gruyère)
  • 2 cups shredded kale

INSTRUCTIONS

  1. Preheat the oven to 350 degrees. Grease a pan with oil.
  2. Brown the sausage until completely cooked and crumbled. Remove from heat and let cool slightly.
  3. Whisk the eggs, milk, herbes de provence, and salt and pepper.
  4. Add the hash browns, ⅔ cup cheese, kale, and sausage from step one. Mix it all together.
  5. Transfer to the pie pan and top with remaining cheese. Cover loosely with foil and bake for 30 minutes or until set. Remove foil, turn heat to 400 or 450, and bake an additional 10 minutes until golden brown on top. Let stand for 10 minutes to allow excess moisture absorb. Slice and serve.

Grandmas, Daycares, and Nursing Homes

Growing up I was addicted to my grandma. For some reason we had a special bond when I was little. Maybe it was because I was the youngest, or maybe I just spent the most time with her, but I had a way of getting her to laugh, smirk, and end her sentence with: “Oh, Tami.” Usually because I was doing something that she would have thought girls should not do or talk about, and yet I had to be different and try to do what I could to “shock her.” I was a good girl, yes, but she was easy to shock.

While in some ways my sister and I had the strangest relationship with my grandma (she was not always there for us in ways she should have been) but she also was sometimes there in ways we would not have expected. Part of it was her upbringing, part of it was that I do not think she knew how to handle us. Since my mom died when we were quite young, my grandma was our stand in. That does not mean she became mother/grandma, it just means she is the only maternal family figure we had left. Which meant she handled us in the way she knew, and the way she was comfortable with — which mostly meant let us figure it out for ourselves. Maybe that is why I am this way — “I will do it on my own, in my way, and do not get in my way.” I did not have much choice.

I am trying to remember how often I saw little kiddos around my grandma. I think she might have cooed a bit when she saw them. I think she smiled and warmed up a bit, but I’m not sure she got goose bumps and maternal around them. So when I saw this viral article about “What Happens When You Put a Daycare in a Nursing Home? Magic” I thought, “Would that have made her softer, happier? Would she have come out of her shell?” I learned a lot about what I would and would not do from my grandma. It was hard to know where you stood with her. Her expression of love was, well, different. This video brings a smile to my face and tears to my eyes of the possibilities of love that get passed from these little ones in daycare to those in the nursing home and vice versa. It is getting made into a documentary called: “Present Perfect.”

Is it all about the iPad?

This video is so me. My father-in-law shared this funny commercial with me. While it is not the epitome of my marriage there are many striking similarities with Emma and myself. I have an iPad, an iPhone, and laptop, and yet I prefer paper in so many ways. Yes, I am hard-core about my iPhone. It comes with my everywhere, and I do know why I held on to my flip phone so many years ago. I was against a contraption that did all these things. I did not want to jump ship and get onboard. And then I did, and never looked back. With the exception of a few things.

I am a post-it whore. I should probably buy stock in 3M. I use them constantly at work and at home. A note app is great when you want to track a list of things, and when it pings you, but sometimes having that little sticky post-it on your phone that you touch and feel and have as a reminder is way more in your face then that note app you have to open and remember to check. I still have yet to find the perfect app that does exactly what I need, and so I resort to post-its. I am sure 3M is grateful.

Next, I am old school because I still read books from an actual paper version. I have tried to read from books on my iPhone or iPad and it just is not the same. Sure when you are traveling or on the go it is way more convenient, but there is something real about holding that book in your hand, being able to tell how far you have to go, or how much you have left (especially when it is a really good book). There is just something so sterile about reading a book on an iPad. Which is why I loved this line from “Sex and the City: The Movie” with Carrie and Mr. Big:

Mr Big says: “Are you the last person in New York still taking out library books?” Carrie says: “I love the smell. Mm.”

Ah, I am not one for the smell, or the treasures (usually a bit gross) you find in a book, but I love to know the adventure it has been on. How many times someone dropped it in the bathtub (curled pages), when someone loves the book (dog eared pages), a note or receipt someone left behind, and so many other oddities that tell the path that book has been on.

So when I watched this quick ad for toilet paper, I thought touche when I saw the ending!

My dad, a bamboo pole, and some fishing

Yesterday was Father’s Day, and it was not until a friend ask to switch our brunch plans to later in the day that I remembered what day it was. Often Mother’s Day and Father’s Day tend to fly by without much thought. My dad has been gone for 15 years as of this year, and it gets harder and harder to think about what my life would be life if he were here.

Recently we were talking about fishing at work. A few co-workers are fishing fans, and I was remembering a time when we stayed at a lake near our house in Indiana. I believe the cottage was owned by a friend of my grandma’s and every once in a while we got to go and stay with her, which meant playing in the lake and fishing. Something tells me what felt like a big lake at the time would probably look a lot like a pond to me now, but it always felt special and kind of a big deal to me.

I remember one weekend we visited, on the Saturday morning for some reason I slept really late, when I went outside to see what everyone was up to, I found my sister and brother were out fishing with my dad (this photo shows me standing on the pier, my brother is next to me, then my sister, then my dad). For as long as they had been out fishing, no one had caught a single fish. I asked my dad if I could use the bamboo fishing rod, that for some reason I thought was so special. My sister and brother were using real fishing rods. I did not like putting the bait on the end, so I left that up to my dad, and I doubt I even put the line in, but what I did do (which is completely against my nature) was sit and hold that bamboo rod, and eventually I caught a fish, and then another and another. My brother and sister eventually got bored, and most likely annoyed that I was having such luck. They went inside or off somewhere else to play. 

It was just me and my dad and my happy success. I do not remember if we kept the fish and had them for dinner or if we put them back. What I remember was that I thought there was something special with that bamboo fishing rod, and that I got to spend some time fishing with my dad.

You can see all the fish I caught in this photo. I wish the photographer had not cut me out of the photo. I would love to see the look on my face showing my bounty. I know I have been fishing a few more times since then, probably while camping, maybe even with my dad, but that Saturday morning was the one I will never forget. He was happy, relaxed, and content to just sit on the side of the dock with his feet in the water, and watch us have fun with the process. Life was not usually that good to him (or so he thought) and so this year, Dad, I hope whatever you are doing, you are happy, relaxed and content. Wish we could go fishing again.

Random recipe: Toasted Coconut Vanilla Limeade Slushie

In Portland, summer is often equated by sun. Yes, when the flip-flops come out and day after day is blue skies and no rain. Usually in Portland it is a given that you begin to have that AFTER the Fourth of July, and ends sometimes around Labor Day or after. Often I think why do I live here? I love sun. But. I also love Portland. This summer, however, it has been gorgeous out, between 80-90 degrees and sun, sun, sun.

When it is sunny out, everyone wants a refreshing drink. Right? We have been exploring new, refreshing recipes for the summer, especially ones that hit the spot. This one is tangy and sweet all in one glass.

Toasted Coconut Vanilla Limeade Slushie [Adapted from Kitchy Kitchen]

1 1/4 cup lime juice, fresh squeezed
1 cup sweet coconut flakes, packed
2 1/2 cups hot water and 1 1/2 cups cool water
1/4 cup agave nectar
1/2 vanilla bean, scraped (or 1/2 teaspoon vanilla extract)

Preheat oven to 350 F.  Toast the coconut on a baking sheet for about 6 minutes, mixing them up after 3 minutes. While the coconut is toasting, juice the limes in a blender. Put all of the used lime halves into a separate bowl along with the coconut and vanilla bean and then add the hot water.  Let it soak together for about 10 minutes. Strain into the blender and add the cold water and agave nectar. Blend! Pour into a pitcher and chill in the fridge until ready to serve. When ready, add equal parts of the limeade and ice into the blender to make your slushie!

Enjoy drinking in the sun with your feet up this weekend!