Random recipe: Six Ingredient Sausage Potato Pie

My favorite meal of the day is breakfast. I could have it any time of day. So, yes, I could eat it for breakfast, lunch, or dinner. Often instead of going on a date night, we do a date brunch. A meal we love, it is easy, quick and since it is on the weekend, I am more rested and focused on Chris. A win-win all around. Typically one weekend morning we go out to brunch and Chris makes something at home on the other weekend morning (or often afternoon by the time we get to brunch).

Which is why we constantly are on the lookout for yummy and different options to make for breakfast. This is by far one of the best recipes we have made in months. It has a little bit of everything. Eggs, sausage, hash browns, kale, cheese. What more can you ask for? I could not stop at one piece. The sausage is I believe what makes this recipe. I am not usually a big fan of sausage, and you will usually never see me eat a sausage patty, but crumbled up pieces in this dish is heavenly. It just will not be the same if you remove the sausage. If you do not like kale, do not leave it out, you do not even know it is there.

SIX INGREDIENT SAUSAGE POTATO PIE [Pinch of Yum]

Serves: 6-8 (nutrition info is for 1 of 8 servings)

INGREDIENTS
  • 12 ounces ground sausage
  • 6-8 eggs
  • ½ cup milk
  • 1½ teaspoons Herbes de Provence
  • Salt and pepper to taste
  • 1 pound raw shredded potatoes (we just bought refrigerated uncooked hashbrowns)
  • 1 cup shredded cheese (we used a combo of Swiss and Gruyère)
  • 2 cups shredded kale

INSTRUCTIONS

  1. Preheat the oven to 350 degrees. Grease a pan with oil.
  2. Brown the sausage until completely cooked and crumbled. Remove from heat and let cool slightly.
  3. Whisk the eggs, milk, herbes de provence, and salt and pepper.
  4. Add the hash browns, ⅔ cup cheese, kale, and sausage from step one. Mix it all together.
  5. Transfer to the pie pan and top with remaining cheese. Cover loosely with foil and bake for 30 minutes or until set. Remove foil, turn heat to 400 or 450, and bake an additional 10 minutes until golden brown on top. Let stand for 10 minutes to allow excess moisture absorb. Slice and serve.

Passing Notes on a Date

Usually when Chris and I have the time to go out on a date, I am not at a loss for words. The last time we went out for dinner, just the two of us, was before New Years and we were annoyed by the guests sitting next to us. Since then our dates have been over weekend brunch, which is often our weekly date. Either way we always have lots to talk about, and there is never a lull of communication between us. So when I read this idea in the book: “The Art of Asking: How I Learned to Stop Worrying and Let People Help” by Amanda Palmer I thought I wonder if I could pull this off?

“One night in a candlelit restaurant in San Francisco, shortly after we got married, I asked Neil if we could just write each other notes during the whole meal. In real time, like texting, but with pens and paper. The waiter thought we were slightly strange, but by the end of the meal we’d shared a degree of intimate information that we probably wouldn’t have if we’d just been sitting there chatting. And we could illustrate our points with pie charts and cartoons. And we really enjoyed our food, because we weren’t literally talking through it. The couple next to us asked what we were doing, and when we told them, they ordered a pad of paper and two pens from the waiter.” Page 39

Interesting isn’t it? What if we were quiet and poised, and did not go on and on in our verbal communication, but rather made the date a written experience? As someone who writes and documents the world, and tracks life moments in a calendar, I can see how interesting it would be to look back many months later and see what communication we had during our date. It also makes me think that there would possibly be less miscommunication since it is all done in written form. Maybe we need to communicate more often in writing? Like the lost art of letter writing.

I would like to try it. I am sure those that are dining nearby might think that there is something odd about our interaction. I can remember when we were on our honeymoon many years ago and most of the other couples that were on their honeymoon would sit together and not talk or interact (so very strange to me). Based on that I am always aware of watching other couples in a restaurant to find out if they talk, or if they just sit there and eat and stare at each other.

Chris will you try writing notes on a date with me?