Favorite holiday tradition: coffee cake

Holiday traditions. I am a bit of a Scrooge. My sister and dad were always so much more into the holidays, and somehow that gene did not find its way into my veins. Call me crazy, or extremely practical, but oftentimes the holidays are just another day in the grand scheme of things. I appreciate them as a day to relax, recharge, and be slow.

So, having said all that what’s your favorite holiday tradition? We both love to sleep in (who does not whenever possible). Maybe it is because we do not have kids yet, but we do not really have many/any holiday traditions. The one thing we often do is make my mom’s coffee cake. I like it, Chris likes it, and it is easy to make. It is nothing fancy, just a Betty Crocker (Picture Cookbook circa 1950) recipe that I doctor and adapt to my own liking, but something about it reminds me of my childhood. Somehow my family (and often my grandma) split a 9 x 9 pan of coffee cake (how did we ever do that!)? We would get up on Thanksgiving or Christmas morning and have it right away (before presents or anything). I have my mother’s Betty Crocker cookbook copy. The hole punched page has ripped out and the page itself is worn and splotched.

Tami’s Adapted Betty Crocker Coffee Cake Nostalgia (Circa 1950), page 82

Stir together thoroughly:
3/4 cup Sugar
1/4 cup unsalted Butter (or shortening):
Note: I only use butter and it should be soft

Stir in:
1 Egg
1/2 cup Milk

Sift together and stir in (I never sift though):
1 1/2 cup Flour
2 teaspoons Baking Powder
1/2 teaspoon Salt

Streusel Mixture:
3/4 cup Brown Sugar
2 teaspoons Cinnamon
2 tablespoons melted unsalted Butter

Set oven to 375 degrees

Spread batter in greased and floured 9″ pan. Sprinkle with desired topping. Bake until wooden pick thrust into center of cake comes out clean. Serve warm, fresh from oven.

Baker note: I go on instinct for the amount of brown sugar, butter, and cinnamon I put together. I sprinkle it on top of the batter and then cut tiny sized chunks of unsalted butter and place them randomly all over the top of the streusel. It makes for more of a crunchy, yummy topping. It is my adaptation. Also, I use the above topping, there are other options for toppings in the cookbook.

Recipe note: Be sure that your “wooden pick thrust into center of cake comes clean” (who uses the word thrust)?

What are your holiday favorites or traditions?

#holidayinspriation