Random recipe: Pumpkin + Sage + Goat Cheese Fettuccine

Posted by random olio

I am a sucker for goat cheese, pumpkin, and sage. I found a recipe that combines all three things. We tried it. Amazing taste, with just a few tweaks. First, I hate having a heavy meal where I feel like I ate a brick a few hours later. There are three things I would change about this recipe:

Use spaghetti or a small round pasta (such as a Campanelle) in place of the Fettuccine. The Fettuccine is too thick and heavy that it makes you dread continuing. When I eat pasta I want to crave it and ask Chris if there is more. Next time we make this recipe it will be with a lighter pasta.
The sauce was too thick, so make it a bit more liquid by adding more heavy cream. Trust me on this.
Last thing. Forget the last step to add the fried sage. It didn’t do anything for me. There is already sage cooked into the sauce. The extra on top is not needed.

This recipe is not hard. Chris said it takes just as long to boil the pasta as it does to put the sauce together. 15 minutes max (just as the recipe says).

Pumpkin Goat Cheese Fettuccine Alfredo with Crispy Fried Sage [Closet Cooking]

Prep Time: 5 minutes Cook Time: 10 minutes
Total Time: 15 minutes Servings: 2

A quick and easy creamy goat cheese pumpkin alfredo with crispy fried sage.

6 ounces pasta
1 tablespoon butter
1 clove garlic, chopped
1 cup heavy cream
1/2 cup pumpkin puree
4 ounces goat cheese
1/4 cup parmigiano reggiano (parmesan), grated
1 tablespoon sage, sliced thinly
1/4 teaspoon pumpkin pie spice
salt and pepper to taste
1 tablespoon butter
1 handful sage leaves

Cook the pasta as directed on the package.
Melt the butter in pan over medium heat, add the garlic and cook until fragrant, about a minute.
Add the cream, pumpkin puree, goat cheese, parmesan, sage and pumpkin pie spice and simmer until the cheese has melted.
Remove from heat and season with salt and pepper.
Melt the butter in a pan over medium heat, let it turn a light brown, add the sage and fry until crispy.
Serve hot over the pasta garnished with more parmesan and crispy fried sage.

The real reason summer is over

Posted by random olio

Summer is over. You might think I am crazy, that the weather is still warm out, but I will give you a few reasons why I am bummed that another summer is over. Sure, I could tell you that schools are back in session which means the time of my commute has just increased by another 10-15 minutes, which means I have to get out of bed earlier. I could also tell you that my company has summer half day Fridays, which the last one occurs for the summer on the Friday before Labor Day. I could tell you that the sun in my backyard is getting rarer and rarer each day. I could tell you that sunsets are getting earlier and earlier and the days are darker and shorter.

All of these things make me crave for life to slow down so I can enjoy things a bit more. Or maybe, I just need to slow down. The real reason I know summer is definitely over has nothing to do with the sun, schools, or light and everything to do with a Pumpkin Spice Latte. I am addicted. Every Spring I get excited for Summer and my avid excitement for iced coffee and every Fall I get giddy over a few months of joy and the ever sweet and addicting Pumpkin Spice Latte from Starbucks. I usually do not like to drink Starbucks. I am one who drinks my coffee black, and prefers to truly savor the flavor and, because of that, I think Starbucks coffee is disgusting. Except for the Pumpkin Spice Latte. You cannot taste the coffee anyways, so what does it matter? I am all about all things pumpkin. Pumpkin bread, pumpkin muffins, basically I want anything spiced, cinnamon, nutmeg, pumpkin for the next few months.

September 2 is the launch of the Pumpkin Spice Latte for Starbucks. It seems that each year they launch it earlier and earlier, but I am not complaining. I drink them all throughout fall, Thanksgiving, and Christmas, until a random day in early January when we walk into a Starbucks and order a Pumpkin Spice Latte, and they say they are out. I am then a hopeless wanderer for five months until the days begin to get warm and my iced coffee glee starts all over again.

Go get a Pumpkin Spice Latte today for me.

Simple Pleasures

Posted by random olio

Recently I was making more homemade English Muffins, which takes a tablespoon of honey. I had poured the amount into the bowl and decided I wanted the taste of honey, so when I was done I licked the tablespoon. It started my mind wandering with a domino effect from one thought to the next. The first thing I thought was I have not had honey in a while, and it is such a simple pleasure. I started (mind you I did not have much sleep that weekend) to think about how honey is made, and the simplicity of the bees, flowers, and pollination, and that the reward is such a simple sweet pleasure.

The next thought that trickled into my brainwaves was how often we disregard simple pleasures, or maybe we just take them for granted. How often do we pile our plates with a plethora of flavors, overwhelm our senses, and forget that sometimes the simplest dish has the greatest impact. A fresh tomato, avocado, or strawberry just by itself, no extra sugar or sauce needed.

Oh, how honey has made me get nostalgic.

It seems that in the summer months when the days are longer and fresh fruit and vegetables are abundant that sampling local fresh goodies is easy. As the days get shorter and darker, it is often easier to stay inside, work more, and go the efficient route. We tend to stick to soups and stews, and heartier meals, yet that does not mean that we have to miss out on simple pleasures. Like pumpkin, squash, and other fall inspired pleasures that hit the spot.

What simple pleasures in fall do you crave?

The weeks just fly by…

Posted by random olio

I can hardly believe it is the beginning of October. Time just keeps flying by.

Each weekend goes by with a flurry of items that need to be checked off the list, happy hours, getting together with friends, yard work, the list is endless. By Sunday night I just want another day off. Life is good, it is full, and there is so much happening. There is also so much to be grateful for each day. I find that in random moments through the day I have visions of something I want to bake, a book I cannot wait to curl up with, or a television show I am behind in and want to know what happens next.

I am happy. I am enjoying life to the fullest. So if I am happy does it matter that I am filling up each day to the brim? Is that a good thing? Or, should I endeavor to carve out chunks of downtime where I do nothing at all? I find that one day spills over into the next, and before I know it my bedtime hour is upon me and I still have so many things left that I want to do. As I crawl into bed, and my head nestles itself into my pillow I quickly fall into la la land, only to find just a few hours later I start all over again. There is definitely never a dull moment.

Now that October is upon us, all things pumpkin come to mind. I want to make pumpkin bread, try our a new chocolate chess pie recipe, decide if I am going to run another 1/2 marathon this fall, work on the painting I started a month ago, and hopefully enjoy a few more sunny days if there are any left in this Portland Fall. Those are the non-task items. The task items like balancing your checkbook, paying bills, cleaning house are the not so fun ones. The list of life to-dos seems to be never-ending. Not all are enjoyable tasks, but they serve a purpose.

What do you want to do now that it is October and Fall is here? Are you living your days to the fullest?

Who will you pretend to be today?

Posted by random olio

Ah, the fun of Halloween. You get to dress up and be someone else for the day. The leaves are falling off the trees, the ground is covered in the colorful array of leaves. Homes are decorated with lights, jack-o-lanterns, ghosts, and goblins. It is really the beginning of the holiday season of festivities. Halloween, Thanksgiving, and Christmas. (Yes, I left out Black Friday, that is not a holiday, but like Halloween it can be just as scary).

It is good to have a day where we can pretend to be someone else. Often we work so hard just trying to be ourselves, that even adults can even get excited to get to play dress up once in a while. We even like to be creative and carve our own jack-o-lanterns. I love this photo of me watching our finished pumpkins turned jack-o-lanterns.

my excitement over jack-o-lanterns

(Be sure to note the pea colored refrigerator and I can assure you that while you cannot see it, there is wood paneling behind me. You can also see the head of the baby doll I am holding). Cutting pumpkins to me was like dying easter eggs, a process, but one of tradition around a certain day of the year. I was always in awe.

We would decide which pumpkin to carve, then draw on the design we were going to cut out, then the messy part of clearing out the guts and goop inside. Once it was cleaned out then it was time to carve. I have never been quite proficient with a sharp knife (Chris can attest to that). So I am not sure my creations were always superb, as artistic as I may have been, my lack of knife skills = poor pumpkin carving. Then adding the candle and putting the lid on top.

I cannot remember that much about the costumes I selected, although I do know one year I was a clown. We always had homemade costumes. What I remember most, and who knows why, was this one house in my neighborhood. I can remember the name of the family, and that they had a courtyard at the front of their house. They outfitted it with spooky music, Halloween lights and decorations, and would have people hiding in the bushes. You never knew what would happen from year to year, and it was always dark out. My memory of it was that it was the scariest house on Halloween. The fact that I can still picture it tells me that they designed it well. I was always impressed with myself if I could make it through the squeaky gate, down the courtyard path to the front door. Then if I made it that far and actually attained the candy then I knew I was brave that year. Candy at scary neighborhood house = I could conquer any fear.

I am hoping to make it home in time for the trick-or-treaters this year. It will be the first time as an adult that I am in a neighborhood that has kids to come door-to-door. Can you tell I am giddy about it?

Trick or treat!