Being grateful

I woke up at 4:45 am Sunday morning and could not sleep or get comfortable. I thought about just getting up. Instead the thought that came to me was to just lay there and be grateful. A long list of things came into my thought and eventually I fell back asleep. I woke up an hour or so later, not able to sleep and still uncomfortable. So I did the same thing.

I have had pivotal moments in my life when I have woken in the middle of the night and could not get back to sleep with very strong thoughts about another person in my life. Whether I had an intuition that something was not right in the world, or a moment of pause about a specific individual. Early on when I would have these pitch-black-middle-of-the-night intuitions, well they freaked me out. Over time I learned to stop, be quiet, and listen. Depending on how coherent I am I might lay there and pray, or think about how I can support and think good thoughts for the world situation or individual that woke me from sleep.

Waking in the wee hours of Sunday morning was not about a person, but it was a full body reminder for me. Why did I have to lay in bed unwilling to get out of my cozy bed to take moments to be grateful for my amazing husband, family, friends, colleagues, home, work, etc? The list went on in my head. Even to specific worldly pleasures, such as my new favorite sheets that I was laying between. That utter euphoria I felt for all the goodness in my life (does not mean it was perfect) reminded me to take more moments in the day to acknowledge that goodness. Why not before I fall asleep at night? Or at least on those nights when I do not fall asleep the instant my head hits the pillow… Who am I kidding? That never happens to me.

This is a reminder for you and for me. Be grateful. Keep it inside or let it ooze out and tell those that you are feeling gratitude for them. Snuggle in your bed and appreciate the sheets that have you smitten. Watch the video of your niece laughing over and over again. Forget the struggles that you have for a few moments and just be head over heels grateful for all the good in your life.

Random recipe: Buttermilk Spice Cake with Cinnamon Frosting

Last Sunday was my birthday. Typically we do not make a big ordeal about birthdays and holidays. I can only remember one time since we have been married that I made Chris a birthday cake. On Sunday I was making a dry shampoo for my hair that involved cinnamon and realized we had less than a teaspoon left. I am one to say that the last person that almost uses an item up needs to put it on the list for the grocery. Chris was planning to go to the store that day, and when he got home we had a fresh jar of cinnamon.

I was inspired by the new jar of cinnamon. Knowing that there was fresh cinnamon led me to decide to make myself a birthday cake (well sort of). I did not really care about my birthday or making it for myself, I just had this overwhelming urge to have spice cake with nutmeg, cloves, and of course cinnamon. Oh man was it worth it! We have had a slice (or two) each night this week. Usually I am not one to make a cake. I feel they tend to go dry out too fast, so I resort to going to our favorite cupcake bakery, Saint Cupcake, where we can select a few different flavors to enjoy in the smaller cupcake format.

Buttermilk Spice Cake (Food Network)

Recipe courtesy of Emeril Lagasse, 1999

Ingredients
2 cups brown sugar
1 stick butter, softened
1/2 cup vegetable oil
5 large eggs, separated
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon fresh grated nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
Pinch of salt
1 cup buttermilk

Directions
Preheat the oven to 350 degrees F. Lightly grease and flour 2 (9-inch) cake pans. In a large mixing bowl with an electric mixer, cream the brown sugar and butter. With the mixer running, add the oil in a steady stream. Add the egg yolks, one at a time, beating well after each addition. Sift the flour, baking soda, baking powder, spices and salt into a medium-size mixing bowl. Alternately add the flour mixture and the buttermilk to the batter, mixing well. With the electric mixer, in another large mixing bowl, beat the egg whites until stiff peaks form, then fold them into the cake batter. Pour the batter evenly into the prepared pans. Bake until the center springs back when touched, about 25 minutes. Remove from the oven and cool on wire racks. After the cakes have cooled, invert them onto sheets of parchment paper. Slice each cake in half and set aside.

*Only change I made was I did not have allspice, so I used a bit more nutmeg, cloves, and cinnamon in its place. Also, I did not slice the cake in half, I just frosted between the two layers and on the top. Slicing would have been too much work and I was ready for a slice!

The recipe from Food Network did not have a frosting recipe, so after exploring quite a few (and not wanting to use one with cream cheese) I found this one which at first Chris felt was too cinnamon-y. I thought it was perfect. The recipe comes with a cake recipe, but I did not have cake flour, and I already found the cake I wanted to make, so the link has both, but I only made the frosting.

Cinnamon Frosting (Better Recipes)
1 box (16 ounces) powdered sugar
1 Tablespoon cinnamon
1/4 cup melted butter
1 egg white
Dash of salt
3 Tablespoons milk
1/2 teaspoon vanilla

1.  Sift powdered sugar and cinnamon into a bowl.
2.  Remove 1/2 cup of the sugar mixture and place in a mixer bowl along with the melted butter.  Beat until blended.  Beat in egg white and salt.
3.  Add remaining sugar mixture to bowl, along with the milk and vanilla.  Beat at high-speed until it is of spreading consistency.

The photo shows a runny frosting. It was the first night but that was because we could not wait to dig in. By the time we had a piece the next night the frosting was firm. We drizzled some extra frosting on our slices the first night. This recipe is my new favorite.

Administrative Caca

Last weekend I was a book-reading fiend. I finished about four different ones over the weekend. One was short and the other three just had me completely sucked in. It was a gorgeous weekend with warm weather and sunny days which meant that other than errands, house chores, and yard duties, I tried to sneak as much time as possible to hide in between the pages of the books that captured my attention. The shorter one (at about 75 pages) is a book by Calvin Trillium who has been with the The New Yorker since 1963 among many other noteworthy achievements and books written.

Many of his books somehow connect back to his wife Alice. In the book I read over the weekend, “About Alice” it is a modern-day love story, but not in a cheesy, romantic style way. It is a genuine over-the-years deep love for his wife expressed over the 75 pages of this book. It is a quick read, but it left me with a deep contentment that love can and does last for that long, and only gets deeper with each passing year. I loved this idea on page 24:

“When we were in our early thirties, it occurred to me that one way to divide people we knew was that some of them were still dependent on their parents—financially or emotionally or some other way—and some of them had seen that role ended or even reversed. I never embarked on a study to see if that distinction was a predictor of how people handled what has to be handled to get through life—the small matters of logistics and maintenance that were known around our house as Administrative Caca, or serious issues of, say, catastrophic illness or financial disaster—but I suppose I always assumed that Alice’s early responsibility for her parents had something to do with her tendency to sit down and systematically deal with whatever problems came up.”

I obviously have never embarked on such a study, but for someone who began taking care of my mom at the age of twelve, I saw early on what it was like to have roles reversed. At twelve and sixteen respectively, my older sister and I were the mother to my mom at too young an age. When she passed, that role was then passed to my grandma who was in her nineties and needed more care than she let on.

I do think the shit life throws at you, as Trillium says the “Administrative Caca” (which is a new phrase I think I will adopt in my own vernacular), is telling to how we handle and manage our lives day-to-day. Maybe that is why I am a take-no-shit, deal-with-it-as-it comes kind of woman. I do not like things to fester. I like to deal with it and move on.

How do you divide? Have the roles reversed in your life?

A clever, lazy dad

I am from the Midwest. I have not been back home for over 11 years, but there are parts of Indiana you can not take out of me. There are pieces of my childhood (sometimes redneck and all) that are the fibers of who I am. When my language goes a little to that of an expletive nature, Chris has a saying for me: “How are you doing DC?” Those were my father’s initials. It is though he is channeling me. He was a trash talker and most likely is where I learned the swear words that come out of my mouth. Of course if I ever mimicked him as a child I got in so much trouble.

There are often articles and images and videos that are shared on the Internet that remind me so much of my childhood. We were poor. Indiana is, well, Indiana. It is the Midwest and things are just different. Creativity might look a bit different from say it would in San Francisco or New York City. You might not have the space to roam and ponder how to sit on your butt in a chair and not have to chase after every ball as you teach your kid to play baseball. Maybe you do not have batting cages in your town, or if you do have them, maybe spending the money is not in your monthly budget.

Whatever the case, a clever idea is a clever idea.

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airbnb parody

My biggest fear about ever putting my home for rent on airbnb is displayed in the below video. Snooping. It is a hilarious take on a parody concept of “airbnb Express.” Rent my home for two hours and snoop into my stuff. Look through my mail, books, closets. It is too funny. We are all curious people. We learn about others through their possessions, their habits, and the way they put their home together. You can learn a lot about someone by spending a few hours in their home.

Take our house for example. We have often been asked where all our furniture and items are hidden? The answer, no where. We do not have many nic nacs. For most everything in our home there is a purpose, or is art, or has some sort of sentimental value. We are minimalists, and find comfort in a clear and uncluttered space. For me to be creative, the house has to be clean and everything in its place. Call me particular (and yes I am) but a clean house and a clear mind actually allows me to be more creative. Essentially I have taken away the extra distractions. Does that always mean creativity wins? No. It just helps the process along.

I have often wondered about the spaces I have seen on airbnb. Some you can clearly tell are rental properties and the purpose of the listing is income. It looks like a rental. The furnishings are tasteful, but meant to have the wear and tear of the continuous overflow of differing guests. Then there are the house trade, or those away for weeks at a time that rent out their home. Maybe I am incredibly private, or have been burned too many times in life, but it would be hard for me to have strangers in my personal home while I am not there.

How many of you feel the same way about renting out a room or your home while there or a way?

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