Setting boundaries

Boundaries. Some of us are good at setting them and others are not. I ebb and flow in my stance on boundaries. It depends on the situation and it depends on who else is involved. What I do know is that each and every situation I am in creates the moment to decide how I am going to handle my own boundaries. There are different levels of boundaries we must monitor on a day-to-day basis.

Maybe we have a family member that asks too much of us and we always say yes, or maybe it is how they treat us, thinking that there is only one way or one answer to a problem. It could be that they completely disregard our thoughts and opinions and think about what they want, or what they think we should do with our life, never understanding that we have to make our own decisions. A friend might take too much from us in an unbalanced way. A child that has us wrapped around their finger. A boss that does not allow no for an answer.

All of these can be challenging situations depending on who is on the other end of the conversation. Often I think that others do not know how their demands on us affect us. They expect others to have their own filters, to be able to say no when they hit their limit. That is unrealistic though. Love, guilt, compassion, and never learning to say no have a strong hold on us. Often we do not want to disappoint those we love, so we say yes, we move forward with no boundaries and suffer the consequences. Whether that means we allow too much on our plate, we get burned out, or we find that we become resentful.

Speaking up for what you want and what you are willing to do means you create the life that feels right to you. Even if that means upsetting an in-law, sibling, friend, or co-worker. You are only you if you speak up for what you need. That might mean saying no. It might mean saying yes — but with specific limits. At the very least take time to listen to your inner voice and decide what you truly want. Then you can battle the naysayers in your mind, speak up for yourself, and ultimately create the boundaries you need. Definitely not easy, but doable?

Random recipe: Chorizo Fundido

Some recipes hit the spot others do not. I am grateful that most of the time Chris and I are on the same page when we like or dislike something. We both started out liking this recipe, and then we did not. We used lime chips to dip and scoop the fundido. After a few minutes the cheese got really stringy and no longer was fun or possible to pick up with a chip. Maybe I am biased because we have had some amazing fundido dips at a few different restaurants here in Portland where the cheese stays soft and easy to dip with over the course of the meal. For this particular recipe I had to cut chunks and add to the chip in order to eat. Additionally, the chorizo left so much oil behind that it felt like quite a mess.

Two things to note. We cut the recipe in half and still had way too much food and did not want to keep what was left over. The second thing —  I am not giving up. I want to find a fundido recipe that keeps the cheese softer, more fun to eat, and not feel like I have a tire around my waist after finishing dinner. You might try this recipe (I mean look how easy it is) and decide if you like it. If you do, let me know.

Chorizo Fundido

As seen in Portland Monthly Magazine

2 lbs shredded Oaxaca cheese (Don Froyland brand)*
2 lbs fresh chorizo
1 Tablespoon olive oil

Coat a 9-by-9-inch baking dish with the olive oil. Heat a large, deep-sided, nonstick skillet over medium-high for 1 minute. Add chorizo** and cook for 4 minutes, breaking any big chunks apart. Add Oaxaca cheese, and cook together for 3 minutes more. Remove cheese and chorizo mix to the baking dish. Turn broiler on high and cook for about 5 minutes, or until top of cheese is golden brown.

*Note: We did not use Don Froyland brand.

**Instead of chorizo, add 1/2 cup yellow onion and cook over medium heat for 2 minutes. Add either 2 lbs fresh mushrooms (chanterelle or shiitake, sautéed), or 10 poblano peppers (broiled, then steamed in a paper bag, peeled, deseeded, and diced), and cook another 3 minutes before adding the Oaxaca cheese.

Strangest Online April Fool’s Day

What was up with all the email marketing messages on April Fool’s Day? It was as though all the past years of my life April 1 did not happen. I do not remember a recent year where I received a marketing message about April Fools. Here is a random list of what I received (or heard about):

_A message from Redbox featuring a new product: Petbox, all the movies were pet renditions such as “Fifty Shades of Greyhound” or “Paws”
_A Facebook friend stated they received an email from West Elm that said: “Thanks for the recent order” — which linked to a furniture sale. Wonderful West Elm, put fear in your customer’s mind that they had been hit with identity theft. I wonder how many folks made purchases after receiving that email?
_Orbitz email subject line: “No joke” — but then the body of the email had nothing to do with the subject line
_6pm.com email subject line: “These deals are not a joke”
_Gap email subject line: “haha”
_Ann Taylor Loft email subject line: “Today, nothing’s on sale” — body says “April Fool’s Everything is 40% off”
_Banana Republic email subject line: “It’s no joke, 41% off”
_Clymb email subject line: “This is the smallest sale ever” — email body says: “Yeah Right.”
_Amazon homepage went retro showing an early 2000’s version of what their site would have looked like. I honestly thought they had lost it.
_A local Apple dealer sent out an email advertising a new product called “The Awesome.” Check out the link and you will get the joke.
_At work, an announcement went out that construction on a parking lot was halted due to the discovery of an ancient settlement and the artifacts found. Once you read about the “artifacts” listed you knew it was a spoof.

Did some massive digital announcement go out to marketers to make 2015 the Year of April Fools? I have never in my life seen so much focus on it. I find it odd actually. None of the direct marketing emails I received were really even funny at all. Come on world, we can do better.

Continuous Improvement

We always need to hone how we approach our life. Do we go to work each day and hope that everything will be exactly the same? I hope not. I hope we each have a bit of us that strives for continuous improvement. I hope we ask ourselves: How are we doing? Are we succeeding or failing? Where did you own it? Where did you lead?

Each and every day we are training for our next day, week, month, year. Our current stamina helps us to be able to go into the next day, and the one after that. We build our learning from one day, and it helps us in that next tough meeting, presentation, or dilemma we are trying to solve. I am a fan of continuous improvement. I think it is the way we learn more about ourselves. If we were not on the track to grow, learn more about ourselves, and be better, than what is ultimately the point? We should all want to be better. Better at work, better with our significant other, better with our families. We all have something to learn, and these learnings help us to grow into ourselves.

There are times when I do not want my life to change. I like where I am at and change just feels like my comfort level, and day-to-day will be grossly different. Sometimes though different might just take us to the next level and we are better for it. What we know changes. We have to get to know new people, projects, and problems to solve. Maybe the newer folks are not as fun, or the problems cause us to want to pull our hair out, but in the end if we are growing and learning it brings us to a better place. Sometimes it is just hard to see that better place. Through it all, we grow — whether by learning new skills, or more patience.

Thus continuous improvement. It brings a smile to my face that we each have an opportunity to work hard each day and be better. To learn more. To be better. Bring it. Learn more. Be a better you.

Sugar, layaway, and freedom as a kid

My mom did not drink Tab (that I can remember). Tab was too expensive. My mom drank Faygo. The cheap woman’s soda. A bottle was about 10 cents. She could purchase more bottles if she purchased Faygo. Besides, it was basically carbonated sugar-water of sorts. With such high amounts of sugar, why would it matter what it tasted like? As someone who no longer drinks soda, I can only imagine what my future kids will think of me. Hardcore? Mean? Boring? I will not let them drink that syrupy substance that has so much sugar they will bounce off the walls. Hell no. I have gone from being a child who hated her vegetables, to being a hardcore vegetable addict. Not only for the taste, but for the nutrition. Probably more for the nutrition and what that means for my health and energy.

I think we had Kool-Aid, but from what I can remember, it was “fake.” Some other knockoff brand. From what I can remember it still tasted fine. Again, it was just drinking sugar-water. Along with those frozen Fla-Vor-Ice quasi popsicles. They were basically sugar-water. No wonder we loved them. Sugar was few and far between in our house!

I really doubt my mom worried too much about us. She was too busy (when I was really young — before she got sick) trying to make sure we were fed, and that she made it to one of her many jobs on time. If she was not working, she was planning many months in advance how to get us Christmas presents via the longest ever layaway plan. This was before credit cards were so common and that is how you eventually owned products. She was the queen of figuring that out. Going each week to a list of grocery stores to get the best deal, and to a few other stores (such as Target) to pay that week’s installment of layaway. Her Friday nights were a scavenger hunt of sorts from store to store in order to get the best sales and purchase price. Sometimes she had us in tow. It was exhausting. These days we go to different stores not for the deals, but because of the assortment. You know those items that you can only get at Trader Joe’s!

In the summer she spent her spare moments not figuring out her layaway plans, but taking care of our vegetable and flower gardens. While I will never know, I think it was her favorite time of year. She was working with her hands, out in the sun, and most likely it was therapeutic for her. Any of her other waking hours were spent helping us with homework, and giving whatever time was left to her church. Thus why this line resonated with me from this Today.com Parenting blog:

“She said get the hell outside, and we did. We made up games and rode our bikes and choreographed dance routines and drank out of the hose when we got thirsty. I swear, my mom did not know where we actually were half the time.”

We did just the same. I do not remember telling her where I was going or what I was doing. I never really got into too much trouble. I was either on my paper route, riding around, at a friend’s or neighbor’s house, or snuggled somewhere with a book. Harmless. Today I bet life and freedom is not so easy to come by. Thank you, Mom, for the freedom.