Some SF + OAK lovin…

I promised you a blog about San Francisco. We spent every waking hour either walking or eating. Why not? It is San Francisco. We spent one day playing in the city, and the second day in Oakland. I had a few favorite places I wanted to revisit on Saturday, and I was happily surprised and inspired by a neighborhood we found in the Mission that did not disappoint.

We ventured to Skunkfunk, and Synergy Clothing – both places I wanted to visit. On the way and in between, we found many other boutiques and design stores that did not hesitate to inspire. I love to see how different neighborhoods and cities showcase their current design tastes. On our way to finding a sweet treat, we stopped at Muji. My all time favorite Japanese pen shop with newer locations in New York and San Francisco. I have a passion for fine tip pens. The ones I purchase from Muji are .38. Hard to find in many places in the states.

Next stop: Kara’s Cupcakes.

Chris and I are cupcake fiends. Whenever we travel, we are always on the lookout for the best tasting cupcake. I really do not care what it looks like, it has everything to do with the flavor. We have our favorite in Portland, but by far the best cupcakes we have found in the states is Kara’s Cupcakes. They were a bit snooty with us, but the cupcakes did not disappoint. I found out on their website that they are opening a location in Monterey, CA this summer. As you can see they did not last long. Favorites of the day? Red velvet, Banana Caramel, and Lemon. Yum. If you are ever in San Francisco, be sure to go to the Marina District and try Kara’s.

On Sunday in Oakland, we made sure to visit one of our favorite coffee roasters, Blue Bottle Coffee. Yes, I know I am boring by purchasing decaf. Leave me alone. Their beans rock. If you want to try them from the middle of the country, you can purchase beans right from their website. They also now have locations in San Francisco and New York City.

We spent a few hours on Sunday walking outside in Oakland. It was overcast, and at times chilly and other times warm and sunny. While out for our long stroll, we saw this biker-come-kayaker. Quite the workout he must have had on Sunday!

While taking a break to rest our feet and get a warm drink, I found this fancy door. While I do not have a place for it in my home, it inspired me. A wine rack/barn/door. A very clever design idea.

A great trip. We are both a bit sunburnt, but had a wonderful weekend, strolling, talking, eating, catching up, and feeling inspired.

Bay area we will see you soon.

Plain cheeseburger circa 1986

I spent the weekend with my sister in California (more on that in a future post). On the way to the airport we stopped by an In-N-Out burger. Yum! While sitting outside waiting for our food, she reminded me off my pickiness as an eater when I was a kid. Every once in a while my grandma would let us pick a fast food place to eat. Back then getting fast food was a big deal and even quite a treat. I, however, found mustard, onions, and pickles disgusting (I still kind of feel that way). I guess I held my ground even at a young age when I wanted something a certain way, because I always wanted a plain cheeseburger.

We would rotate deciding which fast food joint we would stop at, mostly it would be Wendy’s, McDonald’s, Burger King, or a local Drive-In called: Burkie’s. (They used to have amazing/real vanilla coke). The funny part about ordering a plain cheeseburger at McDonald’s is that if you asked for a sandwich that was outside the norm (aka a plain version) they would have to make it from scratch. What they would do is give you a plastic cone-esque device with a number on it would go on the hood of your car on the driver’s side. You would then drive out of the drive through into a parking spot and wait for them to bring your meal out to you.

As we were reminiscing about this time in our life, my sister mentioned that I my pickiness was actually rewarded because it meant I actually got the freshest made sandwich. I had never thought of it that way. I am not posting a picture of our In-N-Out meal, because…we’ll there is not one. The second our burgers and fries arrived we were wolfing them down. Then, and only then, did I think about taking a picture.

In-N-Out burger we hope to see you soon.

Stay out of it.

I was thinking the other day how easy it is to get sucked into other people’s drama. Whether they are having issues with their husband, are frustrated with a co-worker, or feel stuck in their job, it is easy to get pulled down with them. We cannot go there with them. What they need (and what we need if we are feeling similar) is to have someone stay strong and pull them out of the muck. Bring them over from negativity and poopiness to view the good that is happening in their life.

What came to me when I was thinking about this, was how I can stay strong and resilient in those moments, listen, be present, and share a good way to spin their situation. There is always a lawn that is greener, a life that looks more attractive, and a work environment that seems more perfect. Yet, most of us have so much good already right in front of us. We choose to not focus on it. We choose to look at the frustrating co-worker, the fights with our husband, or the dead-end job. I am not saying to not work through those things in your life, I just mean that when things feel shitty, be sure to focus on the good. It will get you through those times. Gratitude has an amazing effect on keeping us grounded and balanced.

Sometimes all it takes in those moments is to get quiet and stay focused on what is important on that day or in that moment. Sometimes my mantra is to remind myself: “Stay out of it.” There are times when it is easy to get pulled into the negativity and the drama, and when we know we just cannot help, we cannot get pulled in, that is when I tell myself to stay out of it. I try to not encourage a conversation, or ask leading questions. I stay focused on what I need to do, and where I need to focus. I know that sounds selfish, but sometimes we just need to have self-preservation to make it through the day.

What do you think?

Have you had a cronut?

I am intrigued. A colleague at work told me the other day about cronuts. They are a cross between croissants and doughnuts, or more specifically croissant dough fried like a doughnut. I do not have a sweet tooth. If there is such a thing as a salt tooth, that would be me. However, the cronut interests me. I would at least like to see if the craze is worth all the hype.

On different blogs and news sites, I found that they are selling for $5 a piece and Dominique Ansel Bakery in New York City is limiting the amount they can sell per customer. Another site says that Craigslist is selling them on the black market for 8 times the value – can you believe it? $40 a cronut. Dominique Ansel is now on the map as a bakery. I am sure they cannot keep up with the business they have acquired through their new invention. They will be what Magnolia Bakery was to cupcakes.

I even found that this blogger has come up with a recipe that takes Trader Joe’s croissants or chocolate croissants and turns them into a cronut at home concoction. While Dominique Ansel has only been selling them since May 10, if you do an Internet search you will see there is quite a bit of excitement in just the few weeks since they launched. There is even a website dedicated to cronuts.

I do not have plans to go to New York City anytime soon (although I would love to) so if anyone is going that way and then immediately coming back to Portland bring some back for me. Yum!

Cheating on our DVR

We have been cheating on our DVR this past month.

Not all DVRs are created equal. Some let you record a certain number of hours of television shows. If you decide you have to watch that show in high-definition then that means fewer hours available for other shows. Our current DVR allows us to record two shows at the same time, while also watching an already recorded show. What that means for us? We often have missed out on a good series and did not even know it because we were consistently addicted to season [fill in the number] of [fill in the show name].

Many of you may be fans of Netflix. We have not yet ventured into that avenue of endless hours of shows and movies. We might one day. I tell Chris that when we catch up on our DVR, we can think about Netflix. What is the second best thing to our DVR, and those of your that are Netflix fans? My local library. Call me a dork, but who cares! They are free, and all I have to do is be patient. The time I waited has finally come to fruition, as we have spent the last month watching season One and Two of: The Good Wife. How did I ever miss out on such a great show?

There were times growing up and after college when I thought I would go to law school. Somehow it never happened and I often think I would have been doomed if I forked over the cash, mostly because I hate reading fine print. So law school would have been like the hell of a privacy policy. I wanted to be a lawyer to help, but there was a small part of me that wanted to be a lawyer to duke it out in the courtroom. Which is why I really enjoy The Good Wife. Such good story lines, great courtroom, lawyer, and judge interactions, with a little romance to top it off. I actually think I like watching the episodes back-to-back rather than having to wait a week to find out what happens. Oh, and who does not like watching Chris Noth. (I am a Mr. Big fan).

While waiting for Season Three of The Good Wife to be available at the library, we started watching: The New Girl (Season One). I am not really a Zooey Deschanel fan, so I thought this show would be cheesy. I was wrong. The show is quirky, funny, and clever. I am a fan. I wish I had known about it earlier, as I saw yesterday that Season Two just finished. Guess I will have to wait a while to see it.

We will stop cheating on our DVR…soon.