She talked for 5 hours straight

Somehow every time I come back from a trip I have annoying airplane stories. For my flights to/from Maui I think the worst was the woman sitting directly behind us on our way to Maui who literally (I am not exaggerating in the least) talked for the entire flight. How the poor woman sitting next to her made it through the flight I will never know. Chris kept offering me his noise canceling headphones but I do not think I should have to block it all out. Rather I think that individuals need to have more self-awareness! Especially when you have a high-pitched voice.

I did tell Chris that he can NEVER tell me I talk too much. I do not think I could ever talk for that long!

The next story has nothing to do with my trip but was an article I read last week about a man on a Portland bound Jet Blue flight that was sleeping and woke up and began peeing on neighboring passengers and their belongings. What, what, what? What is wrong with people these days? What has happened to the art of traveling, the luxury, and the excitement? We no longer seem to care about what is happening around us.

I definitely think a lot before traveling these days. What will my TSA experience be like? What will my overall travel experience be like, and how will the other passengers around me act? A colleague of mine’s spouse is a flight attendant, and they share horrifying stories about the things that people do on airplanes. We need to elevate our travel experiences both for ourselves and those around us.

Babymoon in Maui + Paia and Makawao

Chris and I just got back from a babymoon in Maui. Ah, it is so nice to be home, but ah, it was just so nice to be away.

The last time we were on that island, we were on our honeymoon 12 years ago. We found quite a few new areas that we fell in love with this time and asked ourselves why did we not find them before? Ah, yes, the Internet. After Chris and I ran off to Kauai all those years ago and got married on a beach, we spent a few hours posting photos from our wedding in Kauai to our website for friends and family to see. We remembered how slow it was and how long it took over what was not called dial-up but should have been, and how expensive it was because we were paying by the minute. Since the Internet was not a big thing in all Hawaii resorts at the time, we were at the mercy of guidebooks, maps, and word of mouth.

This time we had word of mouth from friends that frequent Maui often AND the Internet. We found two little towns on the road to Hana that were perfect for us. No, we did not drive the road all the way to Hana. I am not sure I could have handled it with how many times I have to pee per hour, and sometimes the winding turns makes my big belly a bit queasy. 12 years ago we never explored the east side of the island (only the west and south parts). This time we found: Paia and Makawao.

Paia is on the way to Hana and is on the Hana Highway. It is right on the water and the beaches that neighbor this small strip of a town are ones that in the winter have the massive waves that attract surfers from all over. So Paia could be called a surfer town, but without all the cheese and touristy feel of say a Lahaina (sorry for those of you Maui buffs that love Lahaina). It is an old sugar plantation town. I kept trying to rack my brain for what Paia felt like to me. It was like an Ojai, California in Hawaii with more shops and restaurants. It felt natural and real without the pretentiousness of the shops in Wailea that bring those from the neighboring Four Seasons resort. It inspired my senses and creativity.

Then we drove down Baldwin Ave to Makawao. I had heard about Makawao because of the famous “malasadas” known mostly in Honolulu at Leonard’s Bakery. Since we were not going to Honolulu, I wanted to try what I could in Maui. A little Internet research told me that T Komoda Bakery was one of the places to go to try their version. So of course I wanted to continue south on Baldwin to explore Makawao and get a malasada. I found another interesting little town, inland, but just as charming. Almost as though you were going to be in wine country, only you are actually in cattle country. Galleries, boutiques, and restaurants down another cute strip.

Oh, and guess what? T Komoda Bakery was on vacation from the day we arrived for 3 weeks. So no malasadas, but we found two great towns that will be on the list the next time we are back in Maui. And yes we still got malasadas – thank you to Home Maid Bakery. They do not start making their evening batch until 4 pm, and on our way back from Paia and Makawao were an hour early and they still made us a dozen!

I am glad to be home in my bed, but I do already miss paradise and my daily dose of shave ice!

High maintenance? Why not?

I have thought a lot about what it may mean to raise a boy. While I was not completely set on having a girl, I knew that if I had one I would make sure she was a badass. Knowing that I am having a boy, I often think — how do I make sure he is strong while also gentle and sensitive? What happens in a boy’s life that makes them want to kill everything they see, or punch everything? Is it nurture or nature? I guess I will find out soon enough.

I grew up with a dad that would remind us that we were to “be seen and not heard.” I have the smallest of bladders and would always have to go to the bathroom (and still do) and my dad always made me feel horrible about it. As though it was my fault that I had to go to the bathroom 30 minutes later. Thank you to my wonderful, patient husband who might sometimes think: “Seriously? You just went.” but still makes sure we can find a bathroom. (That was the case pre-pregnancy too).

In any case, a line from the book “Rising Strong” by Brene Brown reminded me of my childhood:

“In my family, being high maintenance was a huge shame trigger, especially for girls. Be easy, fun, and flexible. Need a bathroom break on a road trip? We’ll pull over when we don’t have to cross the highway to get to the gas station. Don’t like what we’re having for dinner? Don’t eat. Carsick? It’s all in your head. Unfortunately, being low maintenance also meant not asking for what you needed and never inconveniencing anyone.” Page 100

I cannot tell you how many times I was told by my dad that it was all in my head. I remember one summer we were told we needed to shuck about 6 dozen ears of corn. We would buy a large quantity when it was the end of the season, shuck them and then freeze them for the rest of the year. Supposedly it still tasted just the same (but corn was just corn to me). I vividly remember sitting on the front porch step, making a mess of all the remnants when I felt a sharp pain in my thumb. I look down and my thumb is covered in blood. Now, I have a very high pain tolerance, but I have NO tolerance for seeing blood (mine or anyone else’s). I yell for my dad and we go inside. As he is rinsing it off we realize there is a piece of glass in my thumb. It must have been in the soil and grown in with the corn husk. We get it out and I literally pass out from all the blood. When I am back and normal again my dad basically tells me it is all in my head and that I am a wuss. Seriously.

That and many other situations throughout my childhood made me not ask for help, and honestly it is hard for me to do so today. I did what I could to not be high maintenance, to figure it out on my own, and not be in the way. It was easier that way. However, I do not plan to raise my son that way. I want him to use his words, and speak up — whether he is high maintenance or not. I want him to be just who he is without being squashed by the judgements of others. Is that too much to ask for?

All about bread

Have you ever thought about bread? I mean really thought about it? Before my pregnancy, I rarely ate bread. Occasionally we would have some at a restaurant, or at someone’s house, but generally speaking we did not have bread in the house. I have always (and still do) feel like bread is a filler food. I am one that believes that we should always fill our bodies with food that is fuel. Such as vegetables and fruit.

Until being pregnant. Now I cannot get enough bread. I have had a few cravings. Nothing too exciting. Chex-Mix, animal crackers, and for the entire pregnancy I have wanted bread. In the form of toast, sandwiches, and pizza. It is the only thing that ever sounds good. My OB said that my appetite would come back in the second trimester. It has not. Nothing ever sounds good. I never really am interested in eating. Except I know when I need to. When I start to get nausea (although I never had morning sickness) I know it is time for a snack or a meal. When that happens I only want bread.

It is comfort food. If you think about it, we have the option for bread in many different meals, breakfast, lunch, and dinner, in different cultures (roti, naan, flatbread, to name a few). Now we even have gluten-free. You can have it plain, or toppings galore. I remember as a young child when I did not feel well, or when I wanted a treat, my grandma would make me toast with sugar and cinnamon sprinkled on top. My dad loved peanut butter on his toast, my mom loved apple butter. At the moment, in the middle of this pregnancy, I want jelly. There have been times though when all I wanted on my toast was melted butter.

Now bread has become a phenomenon via the not so new culinary concept of “toast.” In San Francisco and New York you can find menu items such as buttered toast for $4. Yes. Maybe it is on high quality brioche, but still. I might sound like my grandma but I can almost get a loaf for that amount. In any case, bread, toast, what have you, it is my comfort food of choice as I ease into my third trimester.

Feeling settled with decisions

This week, Chris and I were pondering the last 12+ years and how we know when we feel settled with decisions. Sometimes we know right away and other times it takes a bit longer for the decision to feel right. Sometimes he knows so clearly, and sometimes it is me. It really depends on what the decision is, how big it is, how costly and its impact on our lives.

A plane ticket:  I will not purchase it until it feels right to me. I have had quite a few occasions when the trip changed drastically, and I saved a lot of change fees because I had waited to purchase the ticket.

Furniture or large house items: Usually I am not as picky as Chris is – I know when I like something and I know when I do not like it, but we have a rule that we both need to like, want, and appreciate it before we make a large purchase. Sometimes I can push the envelope a bit and continue to show him different options because I am not set on his choice. Other times all the other options still lead us back to our original choice.

Large financial decisions: These always get me to slow down to a snail’s pace. I hate spending money, and even though not all financial decisions are spending money — they could be about investing money. I still want to look at it front and back and all angles to make sure we are making the smartest choice. Nothing wrong with that.

Food:  If I know I do not want something I voice it, but generally, I just want Chris to decide on food. If something sounds amazing, I will state that, and whatever sounds nasty I will state that too, but I have way to many other decisions to make in my day, the last one I care about is food!

What I find interesting — on most things at work I know fairly quickly what feels right to me, but at home I tend to hem and haw about decisions. Maybe because it might be a large purchase, or a decision that is extremely permanent. Maybe it is also because Chris and I always make our decisions together. Regardless of whether the decision is at home or work, it is always important to feel settled, happy, and content with your decision. You have to live with it and the consequences.