How do we slow down?

Do you ever have those days where you are just pooped? You start yawning at the end of the day and you do not know why? You got a good night sleep (and in my case Chris said I must have slept well because I was not talking in my sleep all night). Yet, somehow you just have no energy whatsoever. I know for me it is often because there are too many items on my to-do list, there are too many things I want and need to do.

There are countless articles, blogs, and videos on the Internet that talk to us about how to slow down, how to prioritize our lives, and how to say no. So if it were so easy, why is it hard for so many of us? I have blogged a few times about wanting to suck the life out of my days. I like to get shit done, but does my relentless nature come at a cost? I hate the days when I am too pooped to run, or when Chris talks me out of a routine that I love (he likes me to have a down day from exercise at least once a week).

Take Monday night for example. It was 80 degrees and sunny and Portland and Chris encouraged me to sit outside with him after work and just enjoy the sun and warmth. It was hard for me to resist, because who knows how long it will be until we have another similar gorgeous day? Yet, even while sitting there enjoying the moment I kept thinking, “I want to go for a run, I want to go for a run.” Why? Why do I drive myself crazy about breaking a routine?

Then last night I was physically and mentally exhausted, so I tried to take a nap after work and I could not get warm and could not fall asleep. Again, no run and it drove me crazy. Part of it for me is I love the euphoria and feeling after a long hard run. I am dripping in sweat and I feel like I truly did something 100% for me and no one else. How much of our day is ever 100% for us? What causes the mental roller coaster for what we want (or think we want) and the choices we make?

I know none of these ideas are new, but the struggle is that sometimes there is so much on our plates that often what gets removed are the things that matter to us most. The things that ground us and keep us going. I know these past few days are anomalies for me. I am relentless and will duke it out with Chris so I can run and catch up on a book, but maybe that is not true for everyone. Maybe it is taking 15 minutes to meditate, or even for those of you with young kids having a long hot shower, and going to the bathroom solo. How do we slow down and make better choices?

Amazing typewriter artist

Over the weekend, Chris and I were out and about running errands in downtown Portland. I needed to pick up an item at a local boutique and while waiting to pay we look up and saw an amazing piece of artwork on the wall. While the piece itself may not be something I would put on my wall, I was fascinated and in awe of how the artist creates her art.

Rachel Mulder is a local Portland artist. What sets her apart from other artists? She creates her pieces on a typewriter. The darker areas are made by continuous strikes on the typewriter. As you can see by the screen grab I took from her website, there is an amazing amount of texture, color, and shading and to think it was all done via a typewriter.

I am always amazed and impressed when an artist does something so different and awe-inspiring. While I may not necessarily want this woman specifically on my wall it makes me want to think outside the box and find new ways of looking at the world. Who knew you could make such a rich piece by spending hours at a typewriter? I had to stand and stare at it for quite a while. It is worth taking a look at the link to her website above. (My screen grab is just a portion of the woman).

I would love to purchase a smaller installation of her artwork (the piece in this boutique was quite larger, but worth every penny). It makes me think about all the other creative and simple ways that we can make art. Her way is genius, and I love the energy and creativity it added to my day, and made me want to come home and paint. I did not, as the day ended up being full of catching up on life, but that desire is still fueling inside of me. I bet Rachel goes through quite a few typewriter ribbon tapes. Remember those things?

Here is to finding fun, new, and creative ways to express ourselves!

A woman on the $20 bill?

I had never really thought about it, but how come it is 2015 and there are no women on our paper currency? Seriously. This is a no brainer. I am not sure why I never really thought about it, but just with the right to vote, and have a fair wage, there should be paper currency and coins that have women on them. What kind of message does that give to young girls? Maybe they do not really notice, or maybe it is subliminal and they do not even realize they have noticed.

There is a campaign out called “Women on 20’s” that is a vote to put one of the following women on the front of the twenty-dollar bill: Eleanor Roosevelt, Harriet Tubman, Rosa Parks and Wilma Mankiller. Their website gives background and discusses the fact that 2020 is the 100th anniversary of the 19th Amendment and women’s right to vote. I even learned something – I had not heard of Wilma Mankiller, and now know about her. It is also interesting that two of the women are black women, and one is Native American. That is progress too.

We should be giving girls and young women something to strive for — maybe instead of a woman thinking about how much money she is making she thinks more about how she can be a role model and maybe one day be ON money? Not something I have ever pined for, but why would it be such a bad goal for someone? It would be refreshing to get rid of some old, balding presidents (joking, but why not update our currency to be “current”). Nothing wrong with that, but maybe I am just thinking about the issue from the surface.

I encourage you to take some time and explore their website and vote for a woman candidate for the twenty-dollar bill.

“I do what I please.”

Sometimes others remind us of someone from our past, maybe a family member, friend, or someone who we barely knew.  This woman reminds me of my grandma (Granny Smith). She is 97 years old. My grandma was 94 when she died, and I have to say this woman not only looks amazing, but she is determined and has a spark that I think is lost in our elders. Especially her line: “I do what I please.” Often we are the ones that take that spark away.

I can remember when my brother, sister, and I had to have the conversation with my grandma that we no longer felt comfortable with her driving anymore. She was probably mostly fine, but what scared us the most was her defense mechanisms, they just were not as responsive as they were in her younger age. We feared for others on the road. Either it was because of her slower speeds, or that her car basically drove on its own. You barely had to tap the accelerator. It was a 1977 Chevy Caprice Classic, with less than 60,000 miles, which basically means she drove it about 2500 miles a year, or 48 miles a week. This was in the early 2000’s and her car was over 20 years old – and basically my age. We knew we had to have her stop driving and sell her car. A tough conversation with a woman who was extremely independent and had lived alone for the past 40 years after her husband had died.

This video reminds me how much more we can do to help those that are aging feel like they matter, that they can help others, and that as long as it is not dangerous to themselves or to others, we need to make sure they can continue to live and do the things they are capable of doing. Just remember we are all going to be old someday too, so maybe the Golden Rule needs to be applied in these cases. The video is part of a movement called: “I Like Giving.” Enjoy and be grateful for the elders in your life, the ones that can still boss you around, and those that may not be here, but have left you with memories.

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Random recipe: Coconut Beef & Broccoli Rice Bowl

One of the better recipes we have had in a long time. Chris even used the sweet sticky rice instead of our normal stable of brown rice. It was flavorful, light, and memorable. Definitely a meal you could even make once a week. The next time we make it I want to make it with flank steak. We used skirt steak this time and we have a different flank steak recipe where the steak almost melts in your mouth. I would like to see how this recipe would compare. Oh, and it did not take us 6 hours to make.

Coconut Beef & Broccoli Rice Bowls [From Love & Olive Oil]

Yield: 4 servings
Cook Time: 30 minutes
Total Time: 6 hours

Ingredients:

  • 1 1/2 cups sweet sticky rice*
  • 1 1/2 cups water
  • 3/4 cup coconut milk
  • 3 tablespoons coconut oil
  • 1 pound flank, flat iron, or skirt steak, thinly sliced
  • 1 tablespoon Thai seasoning
  • 1 shallot, minced
  • 3 garlic cloves, minced
  • 2 teaspoons finely grated fresh ginger
  • 1 large head broccoli, cut into small florets (about 3 cups florets)
  • 1 cup coconut milk
  • 2 tablespoons soy sauce
  • 1 tablespoon packed brown sugar
  • 1/2 tablespoon lime juice
  • fresh cilantro, for topping
  • toasted sesame seeds, for garnish

Directions:

  1. Combine rice with 1 1/2 cups cold water; cover and refrigerate for 6 to 8 hours. Pour rice and any remaining liquid into a saucepan. Stir in coconut milk and bring to a boil over medium heat. Cover and reduce heat to medium-low; simmer for 10 minutes, or until rice is tender and liquid is absorbed. Remove from heat; keep covered and let stand for at least 5 minutes.
  2. While rice is cooking, toss sliced steak with Thai seasoning until evenly coated.
  3. Heat 1 tablespoon coconut oil in a large skillet or wok over medium-high heat. When pan is very hot, add 1/3 of sliced beef, spreading into a thin layer. Saute for 1 to 2 minutes per side or until beef is starting to brown but still slightly pink the middle. Transfer to a plate. Repeat with remaining beef, adding more coconut oil to the pan as needed.
  4. Return skillet to heat. If necessary, add a bit more oil, but the residual drippings from the beef should be enough. Add shallot, garlic, and ginger and saute until fragrant, about 30 seconds.
  5. Add broccoli and cook until bright green, 2 to 3 minutes. Add coconut milk, soy sauce, sugar, and lime juice and simmer for 2 to 3 minutes or until broccoli is tender and sauce is thickened and reduced. Add beef and cook, stirring to coat evenly with sauce, until heated through.
  6. Divide rice among 4 serving bowls. Top with beef broccoli mixture, then sprinkle with fresh cilantro and sesame seeds and enjoy.
*Sold as Sho-Chiku-Bai sweet rice, or sometimes just called sweet rice, white sticky rice can be found at specialty grocers and Asian food stores. You can substitute other types of rice here if necessary (sushi rice is the closest in terms of stickiness), just follow the cooking instructions on the package, replacing 3/4 cup of the cooking water with coconut milk.