Moxibustion

So Mini Conk is breech and has been for a few weeks. I now have a few weeks to get him turned for delivery (6.5 weeks away from my due date). My OB said that some of the regular techniques were not okay for me to do because of some health issues, and so she suggested we try a Chinese technique called moxibustion.

Moxibustion uses “moxa” sticks made of dried mugwort leaves, and is burned near your pinky toe. Here is an excerpt from a natural acupuncture website:

“Indirect moxibustion is a popular form of increasing the body’s natural flow of energy at a certain point. One end of a moxa stick, roughly the shape and size of a cigar, is lit and held close to the area being treated for several minutes. Administering Moxa opens up the uterus to make more room for the breech baby to turn. Combined with an acupuncture treatment, moxibustion helps to increase fetal movement, and the effect of gravity will encourage the heaviest part of the baby, the head, to enter the pelvis as it shifts its position.”

Over the weekend we found a Chinese acupuncture clinic that would sell us the moxa sticks and we have been trying. It is the strangest feeling. It is like fireworks are going off inside of me while also feeling like the bouncy castle for the baby growing inside me. He moves like crazy. We started on Sunday and from what I can tell by how he is laying inside of me he still has not turned, so we will continue on this path and hope there is enough room inside there for him to turn so he can embark on joining us as gracefully as possible.

Bella and her Great Dane (George)

Sometimes you see something and it brings tears to your eyes. It reminds you of what you have and how much good there is in your life. This particular video brought tears to my eyes and made me think of perseverance, patience, and preciousness. Bella, is eleven years old, and cannot walk without assistance. She went from a wheelchair and crutches to a Great Dane, George. The connection between the two of them is precious.

Before you watch the video, I will tell you that Chris has a great love of Great Dane’s (he had one before we were married, named Belle) and so I have learned a lot about these gentle giants. I love watching this George with Bella – and that he is with her all day long.

Bella and her Great Dane.

https://youtu.be/lqgnV7qq3oI

Did you have tears?

Fail again, fail better

We are a culture of success. We want everything to be perfect, dialed, and done right the first time.

My father ingrained it into us as kids “do it right the first time.” I do not know if that was ingrained in him as a kid or if it was after being in the military, but he was hard-core and would often yell if we did things (mostly chores) and our results were not up to his standard. Imagine over time knowing that if it was not perfect the first time — you would receive his anger and frustration. Yet, it meant that we only learned to fail with negative consequences.

When I heard about Pema Chodron’s book: “Fail, Fail Again, Fail Better: Wise Advice for Leaning into the Unknown” I knew I had to read it. It is the transcription of her 2014 commencement address at Naropa University in Boulder, Colorado. Her granddaughter is in the graduating class. It is a quick read (a book with text on only the right side pages, and small, so it can be read in less than an hour), but a powerful message.

I love this idea she shares:

“‘Fail better’ means you being to have the ability to hold what I called in the talk ‘the rawness of vulnerability’ in your heart, and see it as your connection with other human beings and as part of humanness. Failing better means when these things happen in your life, they become a source of growth, a source of forward, a source of, as I say in the talk, ‘out of that place of rawness you can really communicate genuinely with other people’.” Page 115

To think about failing and being vulnerable — that is where we learn. There is so much I can take from this in work and home life, and especially with this ‘lil man that is going to soon join us. I vow to let my son learn in his own way, fail, and be vulnerable. Hopefully it means he will not have the message that has haunted me for years — that I always had to do it right the first time.

I was a Barbie girl.

I was a Barbie girl. Yes, I hounded my sister daily to play Barbies with me. She hated it. I of course still persisted. I probably had 10 different Barbies and one Ken doll to go along with them. I am not sure what ever made me want to play with Barbie. It is hard to see in hindsight as I am so far from a Barbie girl these days. I, of course, did not see that their feet were set in a previous high heel position, or that getting their high heels on was nearly impossible. Is that why I hate high heels today?

One of mine had a fake tan (I think she was called Bikini Barbie), another was Exercise Barbie with her own workout outfits, one had a fancy dress, another was Bride Barbie, but other than their differing outfits they all looked the same — not much to differentiate them from the other. I know I made up different scenarios and enjoyed trying to create different clothing options — so maybe I was interested in design and had no idea. Other than that I do not remember why I was so enamored with Barbie.

Fast forward to 2015 and Barbie launches this new ad that is not about fashion and looks, but rather teaching, sports, and taking care of animals. It goes deeper. While maybe it feels like the adults looking on are laughing at them, I wonder if the laughing is fascination with what is coming out of each girls mouth. I am not sure what a young girl would think if they watched this ad, but I hope that the message at the end: “When a Girl Plays with Barbie She Imagines Everything She Can Become.” My hope is that a girl does not have to just play with Barbie, but that when a girl plays at all her imagination lets her create the world around her so she sees all she can be.

What do you think?

Random Recipe: Chocolate Chess Pie #2

My mom used to make a Chocolate Chess Pie when I was a kid and it was so easy. It had 4-5 ingredients and I absolutely loved it. As you can see from a Random Recipe post earlier this year, I have continued to try to recreate her recipe – with not the best of luck. Nothing seems to taste like I remember. I think Chris is bored with my trying, however, since I am not one to quit — I am not giving up. This is my most recent attempt of trying another Chocolate Chess Pie recipe.

Chris still is not super excited about the result — he felt it was too much work for the taste, but I think this is the recipe that gets closest to the taste of what I remember. A few caveats:

The crust ingredients listed below made too much and we had to throw a bunch of it away. To me, a Chocolate Chess Pie should always be served warm with vanilla ice cream.

Oh – ENJOY!

INGREDIENTS:

CRUST:

  • 15 graham crackers
  • 1/3 cup granulated sugar
  • 8 tablespoons unsalted butter, melted

FILLING:

  • 8 tablespoons unsalted butter
  • 4 ounces semisweet baking chocolate, chopped
  • 1 tablespoon all purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 3 large eggs plus 1 large egg white

DIRECTIONS:

  1. Make the crust: Preheat oven to 350°F. Grind the graham crackers in a food processor until they are a fine crumb. Place in a bowl and stir in sugar and melted butter with a fork. Press into the bottom and up the sides of a 9″ or 10″ pie dish. Bake until firm, about 10 minutes.
  2. Make the filling: Melt the butter with chocolate in a medium sized bowl in the microwave, heating on high in 30 second increments and stirring until the chocolate is melted and smooth.
  3. Once the chocolate is melted, whisk in the flour, sugar, vanilla, and salt. Whisk in eggs and egg white until the mixture is smooth. Pour mixture into prepared crust. Bake until the top is puffed and filling is set in the center, 35-40 minutes. Let cool, serve at room temperature. Top with ice cream.