random olio 2014

It has been a full year. I traveled to Shanghai, Chicago, Oakland a few times, to LA, Bend, oh the list goes on. I went to a few weddings, luckily no funerals. I worked countless hours in the office, and at home on my couch. I visited my niece, Facetimed with her and my sister, and missed them in between. We saw family, friends, and played on our own a bit in other parts of the country and the world. I went No Poo in 2014, and then started using loo poo shampoo and wash my hair a lot less often.

We tried new things, thought about the past, and planned and brainstormed the future. We laughed, cuddled, giggled, listened, gave advice, learned a lot, and cherished each other more. Like I said, it was a full year. Here is my list of favorite random olio posts of 2014. In no specific oder:

  1. No Poo
  2. Ten Things About My Dad
  3. Giggle ’til you pee your pants
  4. Want to Laugh Today?
  5. He is My Person
  6. Listen More, Talk Less
  7. My niece is da bomb
  8. I heart SH: Food Nostalgia
  9. She flies with her own wings
  10. A little dabble in wax…

Most read posts on Random Olio in 2014:

I hope you enjoyed all you read on random olio this year. Be grateful for all that you have done, all that you have, and all that you have learned. Life is good, we just have to see what is right in front of us. Thank you for continuing to read random olio. Here is to a full, alive, and adventurous 2015!

I heart SH: pedestrians beware

I miss Shanghai. There are definitely parts of it I would never miss, but of the cities I have been to in the past few years, there was something very endearing about it. Last night Chris flew back from Memphis, Tennessee and due to his late night return I decided to be the horrible wife and not make the drive out to the airport to pick him up. While I am always exuberant to see him after he is gone (regardless of how long he is away), I am exhausted that late at night, and it is best to keep me in my pajamas on the couch then driving in the rain. So — he took a cab. Which reminded me of taxi’s in Shanghai.

There is one thing that is the complete opposite in Shanghai than Portland (and many cities in the United States). Pedestrians do not come first. Cars do, and taxis can be aggressive. If you are on foot, beware. Even if you have the right of way at a cross walk, do not trust that it is truly your turn. It was something that I had to constantly remember, as it is so different from the United States. Taxi’s can range from chill and quiet, to loud and maniac drivers. I guess the same could be said for cabbies in New York City. In Shanghai they honk all the time and especially if a pedestrian or cyclist is in their way, and often yell at everyone and everything in their vicinity. (Not that I could understand what they are saying, but you can tell by the tone). The exact moment the stoplight changes from red to green the horn is blaring, not giving anyone a second to be distracted.

While I never saw a single accident, there were quite a few times when I saw near misses. Somehow though they glide through the streets and dodge people and cyclists left and right without any harm done. They have a poise and agility about them. In some ways they make cabbies in New York City look like they are little league in comparison. There must be some unwritten rules for how people drive because somehow (and I could never explain it) it all works out.

Since some foreigners cannot rent cars while visiting China (probably a good thing) they are reliant on public transportation, car services, or taxis to be transported to each destination. Or, as we often did, walk. I cannot imagine if you added drivers from the rest of the world into the mix. What chaos that would be. Now, what it does make me ponder is why the United States lets almost anyone with a driver’s license in the rest of the world rent a car and navigate our roads. Does that make sense? It makes you think. I will say one more thing:

I got nothing on taxi drivers in Shanghai.

I heart SH: Food nostalgia

You never know if you are going to fall in love with the food in a new city, or if you eat and are always disappointed. During my two-week visit in Shanghai I tried to always eat as local as possible. I only had a few western meals, and other than trekking all over the city to find a good green smoothie (actually just a real green smoothie), I stuck to trying new things.

I have not been a fan of Chinese food in Portland. Most of the places we have tried have been too Americanized and are mostly bland options. For the most part Thai or Chinese food for us has been the quick “too tired, or too busy to cook” option. You do not really crave that kind of Chinese food, it is more of a convenience. So not really sure what to expect and knowing that I have definitely not really ever experienced “good” Chinese food, I jumped in head first. I thought I would share a few of my favorites.

photo 5Xiao long bao is a kind of steamed dumpling (or bun) that is made in bamboo steamer baskets, and filled with a tiny amount of broth. Xiaolongbao - Yum!They are usually served with slices of ginger, soy, and vinegar to dip in before popping in your mouth. I became addicted to the pork filled versions, although I also had some that had hairy crab inside. They have a thin, light exterior, and it is best to tear a corner and check the temperature of the soup, or just go for it and down it all in one bite, hoping not to burn your mouth in the process. They are little morsels of intense flavor and just so so so good.

Favorite location: Din Tai Fung (for those of you in the US, there is a location in Seattle). Roadtrip soon, Chris?

Sheng Jian BaoTheir cousins or siblings are Sheng Jian Bao (fried soup dumplings) and take a close second for me. My first Sheng jian baoThey are a breakfast speciality in Shanghai. Twice the size of the Xia long bao, also filled with pork and broth, but fried on the bottom. They also have a thicker exterior.

Favorite location: Yang’s Dumplings

I tried other local Shanghainese food, with differing opinions. Some dishes were bland, some just not the flavor I would crave. Junk food, street food, fine dining. More items with beans then I can imagine. By far my favorite were these two versions of dumplings. I have already started the hunt of where I can find something even close as to as good in Portland.

Dessert in Shanghai was few and far between. We usually were too full to care, but not in that ‘your pants are bursting’ kind of way. In more of a ‘that was amazing and I do not want to do anything to the flavors happening in my mouth’. However, we happened across a bakery selling a Cronut (croissant + doughnut), we could not resist.

CronutEver since we had heard about all the hubbub in New York City at the Dominique Ansel Bakery, we have always wanted to try one. While I appreciate that the fad has not blown up and been cloned all over the US, when you have never had one, and you see it in Shanghai, why not try it? They know that they are stealing the idea from New York City, but rather than completely steal the idea, we saw it marketed as “Cronut = Crack + Doughnut.” Whatever way they want to justify it, we found two bakeries that sold them. Worth it? Yes.

I enjoyed trying so many unique and local dishes and will miss Xiao Long Bao, but the adventurer in me will see if I can find them locally. Or, maybe Chris will play in the kitchen and see how hard they are to make right at home.

Don’t make me think…

We have become a culture of easy, quick, right at your fingertips. The iPhone has changed the way we look at the world, what we expect, and how we expect to consume information, apps, and really anything that is easily accessible.

On my flight back from Shanghai I finished reading a book called: “Don’t Make Me Think: A Common Sense Approach to Web Usability” by Steve Klug. I love the title of his book as it is spot on. I would rather frequent a website that does not make me hunt and peck for the information I need. Obviously there are plenty of websites that you do not have a choice and have to use. Your banking, credit card, local water company or trash service website all mean you either call them or get what you get on their website.

I am still always in awe of how quickly smartphones, the web, and apps have made it that we do a zillion things all within a tiny little device. I remember maybe 5 years ago, I was still using an old school flip phone that did not even have a camera, while Chris had a Razr phone. At the time the Razr was so slim and such a big deal. Eventually I upgraded from my old school phone to an iPhone 3 and well, my life was just never the same. Klug explains this well in this comment:

“Just consider how many things the smartphone allowed you to carry in your pocket or purse at all times: a camera (still and video, and for many people, the best one they’d ever owned), a GPS with maps of the whole world, a watch, an alarm clock, all of your photos and music, etc., etc.” page 144

Think about how much you do on a daily basis on your phone. How many people do you communicate with daily, hourly, each minute? How many pictures and videos do you take and share? How often do you check your stocks? The news? How many games do you play? How often do you interact with social media? How much do you manage your finances right from your phone? Do you check the weather daily? Get directions to that new restaurant? Listen to music? Track your flight? Surf the Internet? Do you manage your life, grocery, and errand lists on your phone? Oh, and the old school part of it all, how often do you even use your phone to talk to someone?

Later Klug says:

“And think about the fact that for most people in emerging countries, in the same way they bypassed landlines and went straight to cellphones, the smartphone is their first—and only—computer.” page 144

It would blow my mind if my cellphone was my first computer. That would be like driving from zero to 100 in seconds. We have become so picky about user interface. We want easy, clean, and simple. The great part is that most of the time we have access to so many options. The even better news is that our options are only going to get better and better. Allowing us to do so many things on autopilot without having to think. With great design our lives become that much easier. My only concern is that we do not lose our capacity to think critically.

I heart SH

Shanghai skyline

Shanghai skyline

Shanghai has my heart. I cannot tell a fib. I am a bit smitten, but at the end of the day Portland is still my favorite. Every time we travel somewhere new we always compare it to Portland, and every single time Portland wins. While I am still smitten with PDX, that does not mean I cannot allow a bit of a few other cities into my heart. There are quite a few things I want to share about Shanghai, so I will split it into a few blogs over the course of the next few weeks. So, where should I start?

We walked. A LOT.

Crazy number of people in the street

Crazy number of people in the street

Every day. In some ways it is like New York City in that there is a great subway system, buses, and cheap taxis, but somehow when it is nice out and warm enough why not walk? You find the great hidden gems in a city on foot. We found amazing food, funky shops, random neighborhoods, and loads, and loads, and LOADS of people. Our first day ended up being over their National Holiday, so the people that we saw were actually potentially from another part of China on vacation (of course I did not ask them, but that is what we were told). The photo below shows how many people are coming towards us as we cross a street. Hundreds at one time.

One of the things that stood out to me the most, is how genuinely nice everyone is to you. Of course maybe that is because you are a guest in their hotel, store, or restaurant, but hell I am a guest in hundreds of places a year in the United States and no one has ever treated me with such kindness. There is always a smile on their face (and maybe it is part of their job, but if it is they do not make it look painful). I found myself on the plane trip back saying: xie xie (said syeh-syeh) only to realize I was on my way back to the United States. Xie Xie is thank you in Mandarin. I got so used to saying it to everyone all the time, maybe because they have such an amazing service culture. The US could really learn something from their patience and poise.

Guy carries handbag

Guy carries handbag

A few funny things.  We often would see men carrying their spouse, partner, girlfriend, what-have-you’s purse/bag. You rarely see that in the states. Chris will ONLY do it when I am trying on clothes and do not want to leave my bag in the dressing room. Does that make men in Shanghai more carefree, egoless? Is there another word that describes it?

Mobile pet store?

Mobile pet store?

This I guess is a mobile pet store? We saw bunnies, gerbils, a dog, and a few other animals. I did not want to stay long enough to find out, but it was a busy little portable pet store located on the outskirts of a park.

Open 25 hours?

Open 25 hours?

There are other things that perplex me, like this shop that is open for 25 hours.

More to come in a future blog on my favorite food in Shanghai, taxis, and bathrooms (what is not to love about potty talk in a new city)?