Never Apologize

Recently I came across this ad, note, whatever you want to call it from Title Nine’s founder. (Title Nine clothing). I was sucked in by the beginning quote: “Never Apologize.” I for one do not have the easiest time apologizing. So, of course, I wanted to read further. I did and I was inspired. It made me want to go out and be active, yell at the top of my lungs, take a stand for others, the list goes on. Yet, this is more than that – this is more about living life to its fullest and never feeling bad, guilty, or sorry for your thoughts, actions, or feelings.

I am loud. I take up space. I hate remaining silent. I voice my opinions. I am not going to stop.

This post today is to encourage you to never apologize. As Missy says: Do, Lead, Assert. Bring it.

Random recipe: Flourless Peanut Butter Chocolate Chip Mini Blender Muffins

Oh man, these were good. So easy, and really nothing to call the dessert police on. There is no flour or sugar (just a tiny bit of honey). It can all be made in your blender. Since they are mini muffins you can have one, wait a bit and have a few more and not feel guilty at all. You can taste the chocolate, peanut butter, and banana. Yum!

A few notes: since we have a Vita-Mix, we blended a bit too long, and the chocolate chips were no longer in solid form, thus the look of a brownie mixture and the darker color than if the chocolate chips remained solid. Oh, and to change it up a bit we added toffee chips to the mix. Why not?

Flourless Peanut Butter Chocolate Chip Mini Blender Muffins (Original version from Averie Cooks)

Prep time: A few mins
Cook time: 8-9 mins
Yield: 15-18 muffins

1 banana
1 egg
1/2 cup peanut butter (creamy)
1 tablespoon vanilla extract
3 tablespoons honey
1/4 teaspoon baking soda
1 dash of salt
1/2 cup mini semi-sweet chocolate chips (I also added some heath bar bits)

1. Preheat oven to 400F.

2. Prepare mini muffin pan(s) with cooking spray or canola oil. Flour the insides or make sure they’re greased very well if you don’t want to use flour.

3. Add all ingredients except chocolate chips into a blender and blend until creamy.

4. Stir in chocolate chips by hand.

5. Use a tablespoon and distribute batter evenly to muffin pan(s).

6. Bake for 8-9 mins. Let them cool in the pans for about 10 mins before removing.