Anticipation is worse than our fears…

I am sure each and every one of you have had a moment where you were terrified. You have that “I am going to shit my pants” nervous feeling. Somehow whatever scared you happened, the moment passed, and you went on with your life. Yet, you can remember that terrifying moment. You will never forget it. All the details might begin to fade, but the crucial time stays in your memory forever.

After reading this Fast Company article, “How to be a Success at Everything: The Art and Science of Building Confidence Under Pressure” I got to thinking about anticipation, see this excerpt from the article (bold sections are my own emphasis):

Stress builds when we are waiting for something to happen. ‘Our anticipation is so much worse than doing the thing you’re afraid of,’ she observes. Instead of procrastinating so much that you lose sleep, take apart the situation, think it over logically and get it over with as soon as possible. ‘You are going to survive this,’ Williams says. Stress can be a great thing, she says, because it signals that you are doing something challenging.”

My guess is that a large part of the time when we have a moment that we are terrified, it is the anticipation that makes us freaked out. Once we get through the heat of the moment, and we look back and say “that was not as bad as a I thought it would be.” You might even go back and decide to do it all over again, no longer afraid. Anticipation allows us to dream, ponder, and potentially agonize over what may, could, should happen so that when the moment actually happens we have processed all the woulda, shoulda, coulda responses. It makes us feel safer. Rather than go into a terrifying moment blind, anticipation makes us feel like we are slightly more prepared.

Is it all a waste of time? Are we more prepared? I think it is good to have the oh shit moments once in a while. It keeps us on our toes, and leaves us feeling more alive. What do you think?

Love in your heart

We all struggle with others. Somedays are better than others. You know when a sibling, or co-worker bug you or just get on your nerves. We agonize over what happened yesterday, or the conversation we overheard. It often leads to different thoughts, not always good ones that cross our mind. We judge, question, and ponder what happened.

ImageProxyWhat if we took a step back and loved them anyways? Of course you probably love your sibling, but that does not mean we always hold love in our hearts for them. There is a difference. They might get on your nerves one day, and just because you love them does not mean the thoughts you think of them are ones of love, goodness, or happiness. So, what if you let go of what happened and hold only good thoughts for them? What would that do for you?

There have been days I have tried this, to just let go of what happened, and think only good thoughts about the person that has frustrated me. It is not easy. So often we want to saturate ourselves in the experience we had, the way we were treated or wronged, and we want to hold a grudge. What if we were bigger than that? What if we wallowed for just a second, and then let it go and moved on with our life? We could then free space in our mind and thoughts for good. Just as the quote to the left states…”the more you will establish good in yourself.”

I am going to try it this week. Thinking about the thoughts I think towards others, and deciding to let go of the crap, and think of the good. Others deserve that from us, and is it not what you would want from others?

Timeout for our addictions?

How many of you would benefit from a safe in your home that allows you to put an item inside and not be allowed to have it back until the timer on top lets you back into the safe? How many of you would benefit from being blocked from the sweets, candy, or beverages in your home? Maybe it is not about being blocked from sweets, maybe it is Candy Crush on your cell phone, or your Wii remote? I recently found this cookie jar/kitchen storage bin called: The Kitchen Safe. The lid has a digital timer on top that allows you to lock up any item and only be allowed in after a certain number of seconds, minutes, hours, or days. (It will lock up to 10 days).

The idea originated as a way to control junk food cravings, and has led to controlling many other household/lifestyle cravings. The Overview page on their website shows a variety of items locked away, toys, video games, credit cards, cigarettes, and cell phones to name a few. It sounds like The Kitchen Safe is just the product to allow for timeouts on our favorite addictions. For kids and adults. At the moment only the clear bin is available for purchase on their website. The white version is out of stock until Summer 2014. A clever idea to offer both options. I imagine the white is out of stock, because if you do not have to look at what is locked away, while you wait to be able to open the safe it may be much easier on you (or your kids and family). The clear safe encourages a bit of self-control, because what is stopping you from smashing it? The $49.95 price tag. A high price to pay for a little bit of discipline.

Controlling temptation is hard to master. Hopefully The Kitchen Safe will help along the way, that is if you have not taken a hammer to it first. Here is the video from their website to show you how it works:

You are responsible for you.

I have wanted to frame the quote: “You are responsible for the energy you bring into this home.” I think of that idea often. It can translate into so many other places. “You are responsible for the energy you bring to this company, this job, this friendship, this marriage.” We are each responsible for our own energy. Do you think about that before entering or responding to a situation? Do you put yourself first, and think responsibly about the state of your energy before helping or saying: “Yes” to others? It will matter and help or hinder your ability to respond appropriately.

You are in the driver’s seat. Sometimes I think we forget that. We think “well I could not get out of this situation, it happened, it was bad timing.” Sometimes that might be true, but other times we have a choice, and we either forget, or do not challenge ourselves to be our best selves. You do truly create each moment of your day. Well…actually, you create how you react to each moment of each day. The best way to do so is to put yourself first. It is not selfish, it is self-care to make sure you are grounded and prepared to handle any curve balls that are thrown your way. I recently caught up on a stack of old Fast Company magazines, and found this article by Devora Zack. The article is about managers that suck, which is funny because I am not at all interested in the title of the article, but found this great quote, on what we can focus on, and control. It could be popped right out of the article and speak for itself:

“In fact, you only directly control three things in the entire world. Interestingly, none of these are other people. You are in charge of your thoughts, your words, and your actions. That’s it. Most of us neglect these three key items, however. Instead we direct our precious, limited energy on thinking and talking about how others should be different. This is fruitless and even lazy. As long as I’m focused on what’s wrong with you, I don’t need to pay any attention to improving me.”

As Zack states, we have control over our thoughts, words, and actions. We probably all know that already. We just forget about it. Together let’s focus our energy on what matters. Focus on our ourselves, and watch the energy we bring into each conversation. I have a hunch that the more you focus on it the more aware you will be on how you handle your energy in good and bad situations.

Is toast the new cupcake?

I continue to see articles about toast. Yes, that is what I said… toast! It is turning into the newest fad. $3, $5, $7 slices of thick toast. Some with cinnamon and sugar, others with jelly, or other savory toppings. It is locally made, and sliced thickly, and toasted to perfection. Much of my research shows that this new toast trend first popped up in the San Francisco area, but is starting to make its way across the country.

It is a funny thing when you think about it. Of all the crazes, cupcakes and cronuts, even locally made ice cream with crazy ingredients are all things that are a bit more complicated to make at home. Yet, toast, one of the easiest items to make in your kitchen is now a luxury item in bakeries, cafes, and restaurants. Maybe it is just a current fad and will not last.

An article on ABC states:

“The Mill’s offerings change often, but selections, priced up to $3.75 per slice, can be country bread with butter, maple syrup, powdered sugar and sea salt, or whole wheat bread with house made pumpkin butter. The trend has spread to Los Angeles, where Sqirl charges $7 for thick-cut local “burnt” brioche bread topped with house made ricotta and seasonal jam, and New York City, where The Smile offers buttered multigrain toast with local honey, raspberry jam or almond butter for $3.75.”

A group in San Francisco is even petitioning the mayor to get the cost of living under control, blaming the tech community for having the ability to purchase luxury items such as a piece of $7 toast. Wow, what is the world coming to these days? I am not saying I am against $7 toast, I think we should each decide for ourselves what we purchase. I am not one that would want to purchase a piece of $7 if I could purchase a whole loaf for that price. Call me cheap, or thrifty, I just think a bit more about the economy of things. If I did fork over $7 it better be a damn good piece of toast.

What do you think about the new toast craze?