Haters gonna hate.

Of course being 7.5 months pregnant I think often about how I want to raise my son. A few weeks ago we were out to breakfast and saw a mom pick up their child and then watched as the child began to smack, hit, and just go crazy on the mom. I was shocked. Of course I said to Chris “Our child will never act like that.” And — I meant it. First of all, if my kid acts out I will take them outside. I do not care if it is rainy or beautiful out, I would want to take them out of the situation and discuss further. It might even mean making the choice to leave the restaurant. There is absolutely no reason to watch a child loose control and beat the crap out of his mom. Something is not right in that scenario. Those of you who are already parents think I might live in a dream world, but let me tell you, my father might have scared the crap out of me, but I knew how to behave.

So that little rant was about the kids misbehaving, but what about parents? I just read an article about a dad who was mocked for his son loving a custom play kitchen. Now, I will tell you I have not discussed this with Chris, and so he might not agree with me — but I would love for my son to have a play kitchen. Why you might ask? Chris is the chef in our family and he is a damn good one. He does not look at it as the wife’s job. He looks at it as art. He loves his time in the kitchen and from the taste of a dish, to trying something different, right down to how he displays the final product on a plate. Now that does not mean there are nights that it does not feel laborious to him, but he loves his kitchen and I stay out of the way. Why would I do anything to keep my son away from that? Why would he spend his childhood watching his father in the kitchen (and hopefully interested enough to want to join him) and then tell him he cannot have his own play kitchen?

What has this world come to? Cooking is an art and it is not just for women. If I was the one in the kitchen we would eat like crap — just ask Chris. I have no patience, I cannot time things right, and really have no interest. Chris has the patience, loves it, and I know he will have the patience to teach our son as well. My job will be teaching him how to bake. Yes, I will.

I loved this comment from the dad in the article:

“As far as my comment on if he wants to play with a barbie doll…again, let me stress this. HE IS 2. I have seen him get excited and play with a broom. Ya’ll need to chill. Kids are going to play with what they want, and if you try to prevent them from doing something as harmless as playing with the toy they want to play with, they are going to end up resenting you.”

So damn true. Let them play with what inspires them. I would much rather my son paint, get dirty, play in the kitchen and use his mind then be mesmerized behind a video game and develop no social skills whatsoever.

What do you think?

Random Recipe: Apple Fries

Apples and bananas have been fruits that my pregnant belly has been wanting. Over the summer in the earlier part of my pregnancy I wanted berries (specifically blackberries and raspberries). Now that we are easing into fall and berries are no longer local, I have wanted apples. Over the holiday weekend we decided to try this Apple Fries recipe. They were definitely delicious, but in my opinion have two flaws. They take too much time to make than they are worth AND they made the house smell for days. That does not mean it will happen to you, but currently our range does not actually ventilate outside and thus the smell permeated throughout our house. We had to open windows and light candles for a few days to get rid of the apple fry smell.

Apple Fries with Vanilla Whipped Cream 
Adapted from The Veg Life

  • Canola Oil (high-heat oil)
  • 2 large Granny Smith Apples, peeled and sliced into wedges
  • ¼ cup Cornstarch

Cinnamon Sugar Topping:

  • ¼ cup sugar
  • 1 Tablespoon cinnamon

Dip:

  • ½ cup heavy whipping cream
  • 1 teaspoon Vanilla Extract

Instructions:

  1. Mix the cinnamon and sugar in a small bowl and set aside.
  2. Heat enough oil to cover the bottom of your pan on high heat.
  3. Toss apple wedges in cornstarch, coating both sides.
  4. Place just enough of the coated apple wedges into the hot oil to make a single layer and fry on each side for 2 to 3 minutes. They should be just golden brown. Repeat with the rest of the apple wedges.
  5. Transfer the cooked apples onto a cookie sheet lined with paper towels and drain for a few minutes.
  6. Toss in the cinnamon sugar mixture and serve.
  7. Whip the heavy cream and vanilla to use as a dip. Yum!